PREPARING SARDINES

Preparing Sardines

Preparing Sardines needn't be a long, slow, laborious job; you can prepare them quickly and simply just using your hands...
 
First, use your thumb to nip behind the head of the sardine.
Remove the head by pulling it downwards and bringing the innards with it in one nice smooth motion.
Turn the sardine upside down and run you nail along the bone from the gut cavity down to the tail to butterfly the sardine.
Open the sardine out flat.
Use thumb and finger to snap the backbone near the tail.
Pull out the backbones.
Nice, clean sardine fillets in just a few seconds.



 
 

What To Eat Tonight

96 Unusual Recipes
96 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

18 Easy Pies
18 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

50 Top Choice Recipes
50 Top Choice Recipes

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

 
 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.