READY IN
18 mins
Asian Lettuce Wraps Recipe

Asian Lettuce Wraps

An Unusual Recipe
Graham

Recipe by  

Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and sufficiently unusual that you could even use them as a starter when entertaining the in-laws (but this recipe would then work for 6). Quick and easy to make, Asian Lettuce Wraps will add something unusal to your cooking repertoire.

      Preparation Time: 10 Minutes

      Cooking Time: 8 Minutes

Ingredients for Asian Lettuce Wraps

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
duck (or goose) fat
1 lb
lean minced beef
2 inches
fresh ginger
2
spring onions (a.k.a. scallions or salad onions)
2 cloves
garlic
2 tablespoons
soy sauce
1 tablespoon
red pepper flakes
4 tablespoons
hoisin sauce
1 oz
peanuts
 
salt and pepper
1 head
Boston lettuce (a.k.a. Butterhead or Bibb lettuce)

 

How to Cook Asian Lettuce Wraps

  1. Separate the lettuce leaves, rinse well and dry them, then set aside. Peel and finely grate the ginger, finely chop the spring onions, peel and crush (mince) the garlic and chop the peanuts. Melt the duck (or goose) fat in a skillet or large frying pan over medium-high heat, then sauté the beef until brown (about 6-7 minutes).
  2. Stir in the grated ginger, chopped spring onions, minced garlic, soy sauce, red pepper flakes and hoisin sauce and cook, stirring, for 1 minute. Remove from the heat and stir in the chopped peanuts. Season with salt and freshly-ground black pepper and serve warm wrapped in lettuce cups .

 
Graham GRAHAM'S HOT TIP:
If you have difficulty getting duck fat or goose fat, you can use vegetable oil. However, the fats are healthier and taste much better.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

323 Family Dinners
323 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

127 Vegetarian Recipes
127 Vegetarian Recipes

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

134 Father's Day Recipes
134 Father's Day Recipes

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

Other Beef Recipes

Peppered Steak
Peppered Steak

You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.

Bistro Brunch Burger
Bistro Brunch Burger

Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.

Springtime Brisket Roast
Springtime Brisket Roast

Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.

 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up