Ingredients for Chicken Vermicelli
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Vermicelli
- Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.
GRAHAM'S HOT TIP:
Chicken Vermicelli Soup is delicious eaten with slices of hot buttered toast
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