READY IN
7 mins
Chicken Vermicelli Recipe

Chicken Vermicelli

Graham

Recipe by  

Chicken Vermicelli Soup is probably the easiest soup you'll ever make since it takes only three minutes to cook and the ingredients are few and readily available. Having said that, it's tasty and filling and is great for a quick snack or light lunch.

Vermicelli is a spaghetti-type pasta though much smaller - diameter less than 0.06 inches (1.5 mm) whereas spaghetti has diameter between 0.06 and 0.11 inches (1.5 and 2.8 mm). Vermicelli means "little worms" in Italian. It is known as seviyen in the Indian subcontinent.

      Preparation Time: 4 Minutes

      Cooking Time: 3 Minutes

Ingredients for Chicken Vermicelli

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
4 oz
dried Vermicelli
2
chicken stock cubes
 
salt
1¾ pints
water

 

How to Cook Chicken Vermicelli

  1. Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.

 
Graham GRAHAM'S HOT TIP:
Chicken Vermicelli Soup is delicious eaten with slices of hot buttered toast
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

120 Recipes We're Loving
120 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

268 30 Minute Recipes
268 30 Minute Recipes

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Other Soup Recipes

Chestnut Soup with Migas
Chestnut Soup with Migas

Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.

Vichyssoise
Vichyssoise

The concept of Vichyssoise is simple; cook some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?

Clear Vegetable Soup
Clear Vegetable Soup

Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.

 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up