30 mins
Ingredients for Crab and Prawn Hot Pots
Currently displaying quantities in US Imperial Measurements
How to Cook Crab and Prawn Hot Pots
- Grate the cheese, peel and crush (mince) the garlic and drain the crab. Mix the olive oil, garlic, sun-dried tomato paste, tomato purée and crushed black pepper. Stir in the prawns and then mix gently through the king crab (try not to break up the chunks of crab). Divide the mixture between four heat-proof bowls, cups or dishes and top with grated gruyere cheese and small knobs of butter.
- Cook in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 20-25 minutes until the cheese has melted and sauce is bubbling hot. Serve immediately.
GRAHAM'S HOT TIP:
Buy a French baguette and put it in the bottom of the oven for the last 5 minutes of cooking. It will be hot and crusty and perfect to use for dipping into the sauce.
Reviews of Crab and Prawn Hot Pots
September 07 2014 While starving, I threw this together and had a nice dish done in less than 30 minutes! :) I had no garlic so used a sprinkling of garlic powder and it was fine. I've made it again several times since. My youngest loves helping and it's so simple it is a great way to get children involved in cooking. Wonderful on a cold day when your in a hurry! Marion (3 reviews) |
July 14 2014 I first tried this as a snack lunch for myself when everone else was out. I loved it so much that I then used it as part of a family meal. They loved it so much I then used it as a starter course when we entertained friends one night. This one is a winner and a keeper. heatherM (3 reviews) |
What To Eat Tonight
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.
Other Crustaceans Recipes
This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal
Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)
Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.