READY IN 1 hr
10 mins
Golden Oven Potatoes Recipe

Golden Oven Potatoes

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation. It also has the advantage that the potatoes 'look after themselves' in the oven. The end result is a golden potato that isn't too crips and brittle like an ordinary 'roast' potato, but rather more soft and fluffy.

      Preparation Time: 10 Minutes

      Cooking Time: 1 Hour

Ingredients for Golden Oven Potatoes

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 medium-sized
potatoes
4 oz
butter
 
fresh parsley
 
salt and pepper

 

How to Cook Golden Oven Potatoes

  1. Peel the potatoes then slice them thinly about one-eight-inch (3mm) thick. Rinse under cold water to remove any excess starch. Use a little of the butter to grease a shallow oven-proof dish. Gently melt the remaining butter in a pan (do not allow to boil).
  2. Place a layer of potato slices into the dish, drizzle a little butter over them and add a little salt and freshly-ground pepper. Continue this process, creating other layers then cover the dish (aluminium foil will do if you don't have a lid) and cook in a preheated oven at Mk 6 - 400ºF - 200ºC for about one hour until they are golden brown. Sprinkle with a little chopped parsley and serve as a delicious accompaniment for almost any meal.

 
Graham GRAHAM'S HOT TIP:
If you have duck fat available, you can substitute it for the butter if you wish. Duck Fat is healthier than most other fats and adds a little extra flavour.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

51 Fabulous French Dishes
51 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

292 Snacks and Light Meals
292 Snacks and Light Meals

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

Other Vegetables Recipes

Kidney Beans Curry (Rajma Curry)
Kidney Beans Curry (Rajma Curry)

Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).

Norfolk Potato Rissoles
Norfolk Potato Rissoles

Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!

Carrots with Pine Nuts and Chickpeas
Carrots with Pine Nuts and Chickpeas

Carrots with Pine Nuts and Chickpeas is one of those beautifully crafted dishes that will impress your guests, and yet it's deliciously easy to make.

 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up