Ingredients for Golden Oven Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Golden Oven Potatoes
- Peel the potatoes then slice them thinly about one-eight-inch (3mm) thick. Rinse under cold water to remove any excess starch. Use a little of the butter to grease a shallow oven-proof dish. Gently melt the remaining butter in a pan (do not allow to boil).
- Place a layer of potato slices into the dish, drizzle a little butter over them and add a little salt and freshly-ground pepper. Continue this process, creating other layers then cover the dish (aluminium foil will do if you don't have a lid) and cook in a preheated oven at Mk 6 - 400ºF - 200ºC for about one hour until they are golden brown. Sprinkle with a little chopped parsley and serve as a delicious accompaniment for almost any meal.
GRAHAM'S HOT TIP:
If you have duck fat available, you can substitute it for the butter if you wish. Duck Fat is healthier than most other fats and adds a little extra flavour.
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