11 mins
Grilled Sausages
Ingredients for Grilled Sausages
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Sausages
- If your sausages are still joined together, cut the skin between them to separate them. Pearce each sausage with a fork six or seven times. This enables the fat in the sausage to escape and helps avoid them bursting during cooking. Place the sausages on the grill pan (broiler pan) and cook under a medium heat for about 10 minutes, turning regularly until they are golden brown all over.
GRAHAM'S HOT TIP:
If, after a fried meal, you have any sausages or bacon uneaten, put them in the refrigerator since they are delicious cold and make great sandwiches either on their own or with a slice of cheese. I often cook a whole pound of sausages (usually eight sausages) even if I know that I don't need them all for that particular meal, because I know how good they taste when cold.
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