READY IN
45 mins
45 mins
Preparation Time: 5 Minutes
Cooking Time: 40 Minutes
Ingredients for Horseradish Mash
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4:
2 lb
potatoes
2 oz
butter
4 fl oz
thick cream
3 tablespoons
milk
2 tablespoons
grated horseradish, or creamed horseradish
salt and pepper
How to Cook Horseradish Mash
- Boil the whole potatoes in their skins for 30-40 minutes until you can easily pierce with a fork (timing depends on their size). Drain off the water then peel off the skins. Put the potato 'flesh' back in the pan and mash with the butter until no lumps are left.
- In a small pan, heat the thick cream (whipping cream is best) and the milk together and add that to the mashed potatoes. Stir in 2 tablespoons of grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste with salt and freshly ground black pepper. Serve hot.
GRAHAM'S HOT TIP:
If you want to be decadent, don't bother mixing milk and cream, just use ¼ pint (150ml) of cream!
Reviews of Horseradish Mash
November 21 2014 Believe it or not, we use this mash for our kids. We serve it with good quality sausages and seasonal vegetables. We use half the quantity of horseradish and the children just love it. What a nice change from ordinary mash NanaC (4 reviews) |
July 28 2014 Gorgeous! Great side for your Guinness Stew recipe, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on! Ida (7 reviews) |
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight
145 Comfort Foods
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
50 Ways with Eggs
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
74 Easy Pork & Ham Recipes
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Other Vegetables Recipes
Marinated Carrot Salad
Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.
Baked Sliced Potatoes
Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.
Creamy Potato Bake
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.