READY IN
45 mins
Horseradish Mash Recipe

Horseradish Mash

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. This recipe is particularly good with almost any beef dish.

Be sure to use floury potatoes (like Estima, King Edward, Maris Piper, Desiree) if possible. What's the difference between Floury and Waxy Potatoes? Floury potatoes are brighter and more granular in appearance with a drier feel. They're better for dishes where you want fluffy potatoes or for mash. Waxy potatoes (like Charlotte or Maris Peer) are translucent and feel moist and pasty. They are good at staying firm and keeping their shape so they make great salad potatoes.

      Preparation Time: 5 Minutes

      Cooking Time: 40 Minutes

Ingredients for Horseradish Mash

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 lb
potatoes
2 oz
butter
4 fl oz
thick cream
3 tablespoons
milk
2 tablespoons
grated horseradish, or creamed horseradish
 
salt and pepper

 

How to Cook Horseradish Mash

  1. Boil the whole potatoes in their skins for 30-40 minutes until you can easily pierce with a fork (timing depends on their size). Drain off the water then peel off the skins. Put the potato 'flesh' back in the pan and mash with the butter until no lumps are left.
  2. In a small pan, heat the thick cream (whipping cream is best) and the milk together and add that to the mashed potatoes. Stir in 2 tablespoons of grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste with salt and freshly ground black pepper. Serve hot.

 
Graham GRAHAM'S HOT TIP:
If you want to be decadent, don't bother mixing milk and cream, just use ¼ pint (150ml) of cream!
 
Print Kitchen-Friendly View

Reviews of Horseradish Mash

Rating 4 out of 5 - Many cooks will make this recipe again November 21 2014
Believe it or not, we use this mash for our kids. We serve it with good quality sausages and seasonal vegetables. We use half the quantity of horseradish and the children just love it. What a nice change from ordinary mash
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again July 28 2014
Gorgeous! Great side for your Guinness Stew recipe, and plenty left over for the freezer and a quick meal! Will be using this as a staple recipe for mash from now on!
(7 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

147 Fried & Grilled Meals
147 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

10 Brilliant Barbecue Recipes
10 Brilliant Barbecue Recipes

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

127 Vegetarian Recipes
127 Vegetarian Recipes

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

Other Vegetables Recipes

Glazed Onions
Glazed Onions

This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.

Potato Croquettes
Potato Croquettes

Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.

Mushroom and Cheese Burger Topping
Mushroom and Cheese Burger Topping

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm.

 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up