READY IN
5 mins
Italian-style Breadcrumbs Recipe

Italian-style Breadcrumbs

Graham

Recipe by  

Because of the addition of spices, Italian-style Breadcrumbs are great for breading meat, fish, chicken, pork, vegetables. You can also top off casseroles with breadcrumbs - just add a few chunks of butter or a drizzle of olive oil and toast under the grill (broiler). And stuffed mushrooms and crab or salmon cakes are awesome with homemade breadcrumbs. Homemade breadcrumbs are more nutritious, better tasting, and easy to make and you can use any type of bread, except one with heavy grain kernels.

      Preparation Time: 5 Minutes


Ingredients for Italian-style Breadcrumbs

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make one cup:
6 slices
bread
½ teaspoon
salt
½ teaspoon
dried parsley flakes
¼ teaspoon
garlic powder
¼ teaspoon
onion powder
¼ teaspoon
sugar
a dash
dried oregano

 

How to Cook Italian-style Breadcrumbs

  1. Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.

 
Graham GRAHAM'S HOT TIP:
You can store your Italian-style Breadcrumbs in a sealed container for several days or in plastic bags in the freezer for months.
 
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