Ingredients for Italian-style Breadcrumbs
Currently displaying quantities in US Imperial Measurements
How to Cook Italian-style Breadcrumbs
- Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.
GRAHAM'S HOT TIP:
You can store your Italian-style Breadcrumbs in a sealed container for several days or in plastic bags in the freezer for months.
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