17 mins
Ingredients for Mince and Onion Sandwich
Currently displaying quantities in US Imperial Measurements
How to Cook Mince and Onion Sandwich
- Place the minced beef in a frying pan or skillet and brown it quickly over high heat, stirring often. Drain off the juices and sprinkle in the flour. Stir well then add the onion soup. Cook, stirring often, until the meat mixture is thickened and most of the liquid has been absorbed. Test for seasoning and add salt and freshly-ground black pepper if desired.
- Peel and slice the onion. Spread mustard and mayonnaise to taste on the buns. Spoon the minced beef mixture onto the buns and top with onion rings. Serve immediately.
GRAHAM'S HOT TIP:
The mayo and mustard are not obligatory, but try it - you'll be surprised at the way the add to the taste.
Reviews of Mince and Onion Sandwich
December 16 2013 As the previous reviewer said, this sandwich was phenomenal! It's the first time--ever--that I've had beef mince in a bun. The whole thing came together so fast! We had this on a parmesan peppercorn baguette from Wegman's, and I think the extra peppery flavor really complimented the flavors of the other ingredients. When I ran out of baguette, I used the ingredients to make a wrap with a whole-wheat tortilla, and it was still fantastic. I'd gladly eat this for days! daria (6 reviews) |
August 22 2013 This was PHEnomenal. The meat was really succulent and delicious, having soaked up so much of the onion soup (I used a slotted spoon to get it out of the pan). The onions, being uncooked, were fresh and crisp tasty. Served it with nothing more than a cold drink! RileyDunlop (3 reviews) |
What To Eat Tonight
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Beef Recipes
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.
The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.
Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewives