10 mins
Pan Fried Veal
Ingredients for Pan Fried Veal
Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)
GRAHAM'S HOT TIP:
Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
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