10 mins
Ploughman's Lunch
Ingredients for Ploughman's Lunch
Currently displaying quantities in US Imperial Measurements
How to Cook Ploughman's Lunch
- On 4 large plates, arrange the ingredients in an eye-catching and appetising manner. You can vary what you serve but I strongly recommend as a minimum a good, firm cheese plus a thick slice of pâté or ham along with pickles (relish), crusty bread and butter. You can substitute spring onions (a.k.a. scallions or salad onions) instead of pickled onions if you prefer, but the basis is to mix the sweetness of cheese with the slightly acidic pickles or relishes.
GRAHAM'S HOT TIP:
For the pâté, why not make your own with our easy Pâté de Canard ~ Duck Pâté recipe?
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A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.