5 mins
Pot Roast Chicken
Recipe by Graham
A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use. If you want to add flavour, crumble a chicken stock cube into the water prior to cooking. This method of cooking chicken leaves you "hands free" to prepare vegetables, or simply to get on with your life while the meal takes care of itself.
Pork Tenderloin in Brandy and Orange 
Potato and Egg Salad Ingredients for Pot Roast Chicken
Currently displaying quantities in US Imperial Measurements
How to Cook Pot Roast Chicken
- Place the chicken into a large oven-proof dish or pot, leaving space all round. Peel and chop the onion(s) and chop the garlic. Add these to the pot, around the chicken. Add the bouquet garni, salt and freshly-ground pepper and then the water (which should come about half-way up the chicken).
- Place uncovered in the middle of a preheated moderate oven Mk 4 - 350ºF - 180ºC for 2 hours. After cooking, the chicken is immediately ready to be eaten and the residual juices make an excellent stock.
GRAHAM'S HOT TIP:
To help keep the chicken flesh a nice colour, add a glass of white wine to the water.
What To Eat Tonight
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Other Chicken Recipes
Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
