READY IN
10 mins
10 mins
Preparation Time: 10 Minutes
Ingredients for Raw Carrot Salad
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4:
4 medium-sized
carrots
1½ servings
Lemon Dressing
How to Cook Raw Carrot Salad
- Peel the carrots and grate (shred) them finely. Place them in a mixing bowl with a portion of Lemon Dressing. Mix well, then fill a small cup with the mix and press gently using the cup as a mould. Turn over onto a plate and repeat to make a second helping. Watch as the carrot holds its shape, looking and tasting quite delicious.
GRAHAM'S HOT TIP:
If you want to add a slightly sweet taste, mix 1 tablespoon of sultanas with the grated carrot.
Reviews of Raw Carrot Salad
April 08 2015 I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! Hubby ate a bowl full. This is showing up at least once a week at my house from now on. LondonGirl (4 reviews) |
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