15 mins
Ingredients for Scrambled Eggs with Smoked Salmon
Currently displaying quantities in US Imperial Measurements
How to Cook Scrambled Eggs with Smoked Salmon
- Finely chop half the spring onions, break up the smoked salmon into small bite-size pieces and soften the cream cheese if it's been in the fridge. Heat the butter in a large frying pan (skillet) over a medium-low heat. Combine the eggs and salmon and mix lightly with a fork. Cook gently until just beginning to scramble.
- Add the cream cheese and mix until everything is a smooth texture. Add the chopped spring onions and stir into the scrambled eggs. Season to taste with salt and freshly-ground black pepper. Cook long enough to heat through. Serve immediately and garnish with the remaining spring onions
GRAHAM'S HOT TIP:
To make your dish look nice, finely chop a handful of parsley or chives and sprinkle over the top.
Reviews of Scrambled Eggs with Smoked Salmon
September 07 2014 I LOVE LOVE LOVE this recipe!!!! Down from my husband to my kids!! they ALL loved it! My 12 year old daughter is such a picky eater and I was shocked that she actually enjoyed it!!! My son eats everything so he loved it that much he wanted seconds!!! For me, eggs of any kind and salmon are a gift from above. Love it!! zada (1 review) |
May 15 2014 I was given a packet of smoked salmon so decided to use it making this recipe.Every member in my family enjoyed the scrambled eggs. This recipe is a keeper for me Madalyn (2 reviews) |
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