Seasoned Lamb Chops
Ingredients for Seasoned Lamb Chops
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Seasoned Lamb Chops
- Melt the butter in a large frying pan, add the mushrooms and sprinkle with salt and freshly ground pepper. Cook for about 3 minutes, stirring regularly. Pour in the tomato juice and Worcestershire sauce and add the paprika. Bring to the boil then reduce the heat and simmer for about 10 minutes.
- Meanwhile, place the lamb chops or cutlets on a grill pan (broiler pan), season with salt and freshly ground pepper and grill for 4 or 5 minutes on each side. Place the meat on a serving dish and spoon the mushrooms and sauce over them.
GRAHAM'S HOT TIP:
If serving Seasoned Lamb Chops with a variety of vegetables, use a slotted spoon to take the mushrooms out of the sauce and place these on top of the lamb. Then use the sauce as a rich gravy for the vegetables.
Reviews of Seasoned Lamb Chops
January 07 2014
These chops were delicious and cooked exactly as stated in the recipe. Cooked them a couple of weeks later for my inlaws and they were very impressed with the dish. I used all the ingredients as suggested, but didn't measure out the ingredients precisely. I was likely a bit heavy-handed on the tomato juice so will take more care next time. Nonetheless, these lamb chops are fantastic. The cooking times are right on point.
jacinda (1 review)
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