20 mins
Ingredients for Sesame Noodles with Chicken
Currently displaying quantities in US Imperial Measurements
How to Cook Sesame Noodles with Chicken
- Bring a large pan of water to the boil and add a generous measure of salt. Add the Chinese egg noodles (or spaghetti if you can't get Chinese noodles) and cook, stirring occasionally, until al dente (usually about 5 minutes). Drain and then rinse the noodles under cold running water. Drain again and put them in a large bowl. Add the sesame oil and toss the noodles to coat them well in the oil.
- Remove any skin from the chicken breasts then roughly shred the meat. Wash the cucumber well then halve it long-ways and cut each half into slices. Roughly chop the spring onions (scallions) and the dry roast peanuts. Peel the ginger root and peel the garlic.
- With the motor of the blender running, drop in the garlic and ginger. After a few seconds, stop the machine and add the peanut butter, soy sauce, dark brown sugar and rice vinegar. Process until smooth then, with the blender running, slowly pour in the water and blend for a few seconds more.
- To serve, toss the noodles with the peanut sauce, then top with the cucumber slices, shredded chicken, chopped spring onions and chopped peanuts... a truly delicious treat for a lunch or other light meal.
GRAHAM'S HOT TIP:
Just a drizzle of toasted sesame oil delivers richness and intensity to any dish. Maintain its full flavour by storing it in your fridge.
Reviews of Sesame Noodles with Chicken
January 07 2014 My husband and teenage son loved this dish. I doubled the sauce and added more veggies to give it a bit of colour - matchstick peppers and doubled the amount of green onion. Sprinkled some crushed peanuts on top. Yummy Mae (1 review) |
January 25 2013 Really delicious!!! However, I thought it was TOO much noodles. One pound? So next time I would double sauce or cut noodles in half. Add more veggies too, maybe. But YUMMY sauce. Def worth making!!!!!! smanthasblog (2 reviews) |
What To Eat Tonight
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Chicken Recipes
Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.
One of our favourites, Great when you invite friends round for a meal, and no hassle to cook.
All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper