READY IN
18 mins

+ waiting
Stir-Fried Lamb with Garlic Recipe

Stir-Fried Lamb with Garlic

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb. The most tender parts of the lamb, such as steaks or chops, are best for this recipe. Serve with stir-fried celery and red bell pepper.

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 8 Minutes

Ingredients for Stir-Fried Lamb with Garlic

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 lb
lean lamb steaks or fillet, or boned loin chop meat
2 teaspoons
dry sherry or rice wine
2 teaspoons
dark soy sauce
2 teaspoons
light soy sauce
½ teaspoon
sesame oil
2 teaspoons
oil
3 - 4
spring onions (a.k.a. scallions or salad onions)
3 cloves
garlic
1 teaspoon
fresh ginger

 

How to Cook Stir-Fried Lamb with Garlic

  1. Cut the lamb into thin slices about 2" (5cm) long. Place the slices in a bowl and mix in the dry sherry or rice wine, the soy sauces and the sesame oil. Let the mixture sit for 20 minutes then drain off the marinade. Meanwhile, finely chop the spring onions, peel and thinly slice the garlic and finely chop the ginger.
  2. Heat a wok or large frying pan (skillet) to a very high heat. Add the oil and marinaded lamb pieces with just a little of the marinade. Stir fry for 2 minutes then add the spring onions, garlic and ginger. Continue to stir fry for another 4 minutes then serve immediately with Chinese Fried Rice or stir-fried vegetables.

 
Graham GRAHAM'S HOT TIP:
Remember the Garlic Dragon... If, like me, you like the flavour of garlic but don't like the lasting 'after-burn', before crushing, slicing or chopping, cut the cloves down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without people avoiding you afterwards!
 
Print Kitchen-Friendly View

Reviews of Stir-Fried Lamb with Garlic

Rating 5 out of 5 - Many cooks will make this recipe again September 21 2013
I made this last night and it was absolutely delicious. The mixture of flavours with the marinade and the soy sauce and oils was just fabulous. Had some shiitake mushrooms and sliced them and put them as well! Naughty but very, very nice!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

127 Vegetarian Recipes
127 Vegetarian Recipes

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

18 Mouth-Watering Burgers
18 Mouth-Watering Burgers

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

54 Cocktail Parties & Finger Buffets
54 Cocktail Parties & Finger Buffets

No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection

Other Lamb Recipes

Country Lamb Pie
Country Lamb Pie

The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.

Lamb Biryani
Lamb Biryani

Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.

Lamb Breast Stuffed With Mushrooms
Lamb Breast Stuffed With Mushrooms

An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.

 

 
ALL RIGHTS RESERVED © 2018 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up