Stuffed Pork with Redcurrant Sauce
Ingredients for Stuffed Pork with Redcurrant Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Stuffed Pork with Redcurrant Sauce
- Soak the prunes and raisins in boiling water and allow to stand for 30 minutes then drain well, and stone the prunes. Mix the spice and the sage with the prunes and raisins.
- Lay the pork flat and season well with salt and freshly-ground pepper. Spread the stuffing mix evenly over the meat, leaving a 1" (2.5cm) border all round. Roll the meat and secure with kitchen twine. Place in a roasting pan and pour over half the wine. Cook in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 1½ hours or until tender.
- Transfer the meat to a warmed serving dish and keep warm. Add the remaining wine to the roasting pan, place over a low heat and bring to the boil. Simmer for 3 to 4 minutes until reduced to about ¼ pint (150ml). Add the redcurrant jelly and cream, check the seasoning and simmer until thickened.
- Garnish the meat with a sprig of parsley and serve with courgettes and creamed potatoes.
GRAHAM'S HOT TIP:
When you add the redcurrant jelly and cream at the end, then simmer until thickened, do NOT allow it to boild. Cream can easily curdle and separate if boiled.
Reviews of Stuffed Pork with Redcurrant Sauce
April 24 2015
This was way yummy! My husband just loved it - he even had a second and THIRD helping! I then made the entire meal for my extended family. It has a beautiful presentation, all of the flavors blend together perfectly. Everyone loved it and said this meal raised the bar for family meals.
MysteryGuest (2 reviews)
What To Eat Tonight
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Other Pork Recipes
Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish
Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.
Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.