17 mins
Tasty Turkey Portions
Ingredients for Tasty Turkey Portions
Currently displaying quantities in US Imperial Measurements
How to Cook Tasty Turkey Portions
- Remove any turkey skin and rub salt and freshly ground pepper all over the portions. Heat the oil in a frying pan until it is quite hot then add the turkey pieces and quickly fry on all sides to seal the juices. Add the wine to the pan and bring to boiling. Reduce the heat a little so that the liquid simmers quickly (low boil). Cook, turning the turkey occasionally, until all the wine is absorbed (usually about 12-15 minutes). Serve with your choice of vegetables for a fine, tender and tasty turkey supper.
GRAHAM'S HOT TIP:
Don't be alarmed if the turkey portions become lightly browned on the outside; the meat on the inside remains white and the taste will be superb.
What To Eat Tonight
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
Other Turkey Recipes
Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.
The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...