25 mins
Ingredients for Trout in Parma Ham
Currently displaying quantities in US Imperial Measurements
How to Cook Trout in Parma Ham
- Lay two slices of Parma ham (slightly overlapping) on a work surface. Place a sage leaf in the middle then lay one trout fillet in the middle at right angles to the ham. Add a second sage leaf and a tablespoon of butter on top of the fish.
- Roll the ham around the fillet (leaving the ends of the fish hanging out) and secure with a wooden skewer. Repeat the process with the other fillets, then place the trout parcels in an oven dish and bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15-20 minutes.
- Remove the fish from the oven and sprinkle over the chopped parsley and a squeeze of lemon. Spoon the remaining buttery sauce from the oven dish over the trout and serve immediately.
GRAHAM'S HOT TIP:
Don't forget to spoon the juices from the oven dish over the finished meal; it contains nicely balanced quantities of butter, a little bit of melted fat from the ham and fish juices from the trout.
Reviews of Trout in Parma Ham
May 03 2015 Made this for 3 people and everybody loved it. We don't eat fish enough in this house, so this is definitely a recipe which will be used again. Really tasty and very simple, particularly when served with new potatoes. IsabellaW (3 reviews) |
What To Eat Tonight
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Fish & Seafood Recipes
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!
Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.