Spicy Lamb Chops
Spicy Lamb Chops
Serves: to serve 6
Prep Time: 10 Minutes + waiting
Cook Time: 35 Minutes
Ready In:
45 mins
+ waiting
ingredients
3 tablespoons -
natural yoghurt
1 teaspoon - chili powder
- white pepper
2 tablespoons - red wine vinegar
1 tablespoon - coriander powder
pinch - plain white flour (bleached flour)
- salt
1 tablespoon - lemon or lime juice
1 tablespoon - ginger-garlic paste
1 tablespoon - sugar
¼ pint - vegetable oil
12 - lamb chops
1 teaspoon - chopped coriander leaves
1 teaspoon - chili powder
- white pepper
2 tablespoons - red wine vinegar
1 tablespoon - coriander powder
pinch - plain white flour (bleached flour)
- salt
1 tablespoon - lemon or lime juice
1 tablespoon - ginger-garlic paste
1 tablespoon - sugar
¼ pint - vegetable oil
12 - lamb chops
1 teaspoon - chopped coriander leaves
directions
- In a large mixing bowl, combine the yoghurt, chili powder, a pinch of white pepper, red wine vinegar, coriander powder, white flour, salt, lemon or lime juice, ginger-garlic paste and sugar and mix well. Add the lamb chops and make sure they are well coated with the spice mix. Leave to marinate for at least 30 minutes.
- Heat the vegetable oil in a non-stick frying pan, add the marinated chops and cook for 5 minutes on a medium heat. Turn the chops over and cover the pan with a lid, then cook on very low heat for 20-30 minutes. Once the lamb cooks and becomes tender, remove the pan from the stove. Garnish with chopped coriander leaves and serve hot.