Three Ingredient Spaghetti
Three Ingredient Spaghetti
Serves: to serve 4
Prep Time: 3 Minutes
Cook Time: 10 Minutes
Ready In: 13 mins
ingredients
1 lb -
spaghetti
8 oz - butter
8 oz - Parmesan cheese (grated)
- salt and pepper
8 oz - butter
8 oz - Parmesan cheese (grated)
- salt and pepper
directions
- Bring a pot of salted water to the boil, add the pasta and cook to al dente (ignore the instructions - reduce the recommended cooking time by 1-2 minutes for perfect pasta al dente). Meanwhile, melt the butter in a large sauté pan over medium heat and grind in 2 - 2½ teaspoons of black pepper (I know that seems like a lot, but it works fine - you'll see!). As soon as the butter begins to bubble, remove the pan from the heat.
- When the pasta is cooked, drain, but don't be too fussy because you actually want to add about 3 tablespoons of the pasta water to the sauté pan along with the spaghetti.
- Add the pasta to the butter-pepper mix and cook over a medium-high heat until the liquid bubbles and thickens, tossing the pasta to coat it with the butter-pepper mix. Remove from the heat and add the grated Parmesan cheese, tossing rigorously until all the ingredients have been incorporated into a beautiful creamy sauce. Garnish with a couple of additional twists of black pepper and a little more Parmesan, and serve immediately.
