FOR THE CHUTNEY
2 tablespoons -
vegetable oil
1 tablespoon -
cumin seeds
about 1 inch -
fresh ginger
3 cloves -
garlic
1 -
onion
2 -
green chilies
2 large -
tomatoes
½ tablespoon -
coconut powder
6 - 8 -
coriander leaves
-
salt
FOR THE SEASONING
2 tablespoons -
vegetable oil
½ teaspoon -
mustard seeds
-
curry leaves