Cheese and Egg Toastie

Serves: to serve 2

Prep Time: 3 Minutes

Cook Time: 6 Minutes

Ready In: 9 mins


2 oz - Cheddar cheese

2 fl oz - milk

2 - eggs

  - salt and pepper

2 slices - bread


  1. Grate (shred) or crumble the cheese. Place the milk in a pan, add the cheese then add a pinch of salt and a twist or two of freshly ground pepper. Heat the mixture gently while stirring until the cheese has melted. Beat the eggs and add to the pan. Continue to stir and cook gently for about 3 minutes until the mixture is reasonably firm. Serve on buttered toast.