Crunchy Stuffed Pears

Serves: to serve 4

Prep Time: 10 Minutes

Ready In: 10 mins


2 - dessert pears

1 tablespoon - lemon juice

½ - apple

4 oz - cottage cheese

1 oz - chopped walnuts

1 oz - raisins

  - Worcestershire sauce

  - salt and pepper


  1. Cut the pears in half lengthways, remove the cores and sprinkle with lemon juice. Peel and grate (shred) the ½ apple into a bowl and add the cottage cheese, walnuts and raisins. Mix together then add a little Worcestershire sauce and a dash of salt and pepper to taste. Pile the mixture into the hollowed out pear halves and garnish with redcurrants and basil leaves.