Easy Oven Pasta

Serves: to serve 4

Prep Time: 7 Minutes

Cook Time: 30 Minutes

Ready In: 37 mins


1¼ pint - water

7 - 8 tablespoons - mayonnaise

6 oz - natural Greek yoghurt

12 oz - pasta such as macaroni or penne

6 rashers (slices) - smoked streaky bacon (side bacon) roughly chopped

3 oz - cheese (Parmesan or Emmental) grated


  1. Mix the water, the mayonnaise and the yoghurt together in a pan and bring to a gentle boil then remove from the heat. Place the pasta in an oven-proof dish and sprinkle the chopped bacon (or ham) over the top. Pour on the sauce mixture and top with grated cheese
  2. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 30 minutes and serve hot with a salad or your favourite vegetables.