Graham's Proper Garlic Bread

Serves: for 1 full French baguette

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Ready In: 8 mins


2 oz - butter

3 cloves - garlic

2 - spring onions (a.k.a. scallions or salad onions)

1 tablespoon - Parmesan cheese

1 tablespoon - fresh parsley

1 tablespoon - drained prepared horseradish (horseradish sauce)

  - salt and pepper

1 large - French baguette


  1. Make sure your butter is softened. Peel and crush (mince) the garlic, trim and finely chop the spring onions, grate the Parmesan and finely chop the parsley. In a small bowl, mix the butter together with the garlic, spring onion, Parmesan, parsley, horseradish sauce and salt and freshly-ground black pepper to taste.
  2. Preheat the grill with the rack 4" (10cm) from the heat. Slice the baguette horizontally and spread the butter mixture on both halves. Place each half (butter side up - duh!) on a baking sheet or grill rack and toast under the grill for 2-3 minutes till lightly tanned. Enjoy!