Italian-style Breadcrumbs

Serves: to make one cup

Prep Time: 5 Minutes

Ready In: 5 mins

Ingredients

6 slices - bread

½ teaspoon - salt

½ teaspoon - dried parsley flakes

¼ teaspoon - garlic powder

¼ teaspoon - onion powder

¼ teaspoon - sugar

a dash - dried oregano

Directions

1. Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.