Old Fashioned Lancashire Rissoles

Serves: to serve 4

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 mins

Ingredients

1 lb - lean minced beef (ground beef)

1 large - onion

½ teaspoon - mixed dried herbs

1 - egg

½ cup - fresh breadcrumbs

1 tablespoon - duck fat (or vegetable oil)

Directions

1. Peel and grate the onion, then combine the beef mince, the onion, mixed herbs, egg and breadcrumbs in a large bowl. Season with salt and pepper then shape mixture into eight thick rissoles (about ¾" - 2cm thick). Place on a large plate.
2. Heat the duck fat (or oil) in a frying pan over medium-high heat. Add the rissoles and cook for 3 to 4 minutes each side or until cooked through. Serve rissoles with peas, carrot, potatoes and gravy.