Pasta and Pesto

Serves: to serve 2

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Ready In: 11 mins


4 oz - fusilli or farfalle pasta

6 - 8 oz - jar pesto sauce

1 oz - grated Parmesan cheese


  1. Place the pasta in a pan of lightly salted boiling water and cook according to the instructions (usually about 8 minutes). Drain in a colander and, while the pasta is draining empty the pesto into the pan and allow it to warm. Replace the pasta in the pan and stir into the sauce making sure it is completely coated. Serve immediately, sprinkled with Parmesan cheese.