Prawn Cocktail (Shrimp Cocktail)

Serves: to serve 4

Prep Time: 15 Minutes

Ready In: 15 mins

Ingredients

24 - large, fresh, unpeeled prawns (shrimp)

1 - crisp Romaine lettuce (Cos)

  - paprika

½ - lemon

FOR THE SAUCE

2 tablespoons - mayonnaise

2 tablespoons - tomato ketchup

  - Worcestershire sauce

  - Tabasco sauce

½ - lemon

Directions

  1. Prawn Cocktail (Shrimp Cocktail)Mix together the mayonnaise and tomato ketchup and add a few dashes of Worcestershire sauce and a few dashes of Tabasco (Keep tasting the cocktail sauce as you add the Worcestershire sauce and Tabasco. You can always add some more, but you can never "un-add" it!). Squeeze the juice from the ½ lemon and mix it into the sauce.
  2. Finely shred two or three leaves of lettuce and place some in the bottom of each of four large glasses. Peel the prawns and place 5 in each glass. Pour some sauce over the top and sprinkle with a little paprika. "Hang" the remaining prawn on the side of the glass and serve with lemon wedges and slices of whole-wheat bread.