Scrambled Eggs with Smoked Salmon

Serves: to serve 4

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 mins

Ingredients

1 tablespoon - butter

8 - eggs

5 oz - smoked salmon

2 tablespoons - cream cheese

4 oz - spring onions (salad onions)

  - salt and pepper

Directions

1. Finely chop half the spring onions, break up the smoked salmon into small bite-size pieces and soften the cream cheese if it's been in the fridge. Heat the butter in a large frying pan (skillet) over a medium-low heat. Combine the eggs and salmon and mix lightly with a fork. Cook gently until just beginning to scramble.
2. Add the cream cheese and mix until everything is a smooth texture. Add the chopped spring onions and stir into the scrambled eggs. Season to taste with salt and freshly-ground black pepper. Cook long enough to heat through. Serve immediately and garnish with the remaining spring onions