Stir-Fried Lamb with Garlic

Serves: to serve 4

Prep Time: 10 Minutes + waiting

Cook Time: 8 Minutes

Ready In: 18 mins
+ waiting


1 lb - lean lamb steaks or fillet, or boned loin chop meat

2 teaspoons - dry sherry or rice wine

2 teaspoons - dark soy sauce

2 teaspoons - light soy sauce

½ teaspoon - sesame oil

2 teaspoons - oil

3 - 4 - spring onions (a.k.a. scallions or salad onions)

3 cloves - garlic

1 teaspoon - fresh ginger


  1. Cut the lamb into thin slices about 2" (5cm) long. Place the slices in a bowl and mix in the dry sherry or rice wine, the soy sauces and the sesame oil. Let the mixture sit for 20 minutes then drain off the marinade. Meanwhile, finely chop the spring onions, peel and thinly slice the garlic and finely chop the ginger.
  2. Heat a wok or large frying pan (skillet) to a very high heat. Add the oil and marinaded lamb pieces with just a little of the marinade. Stir fry for 2 minutes then add the spring onions, garlic and ginger. Continue to stir fry for another 4 minutes then serve immediately with Chinese Fried Rice or stir-fried vegetables.