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Black Pudding (Blood Pudding)

Black Pudding (Blood Pudding)

Prep Time: 1 Minute

Cook Time: 6 Minutes

Ready In: 7 mins

ingredients
1 or more - black puddings

directions

  1. METHOD ONE - Preparing and cooking slices of Black Pudding:

    Cut two or three slices of black pudding about ½" (1cm) thick. Heat the fat in a frying pan then add the black pudding slices. Cook for about 2-3 minutes on each side over a medium heat. Serve as part of a fried breakfast or brunch.

  2. METHOD TWO - Preparing and cooking whole Black Pudding:

    This is suitable if you want to eat black pudding as the main course and if you can obtain whole black puddings about 8" long by 1½" diameter (20cm x 4cm). Prick the pudding several times with a fork to allow fat to escape. Heat the fat in a frying pan then add the whole black pudding. Cook on medium heat for about 8-10 minutes, turning the pudding frequently. Serve with either heated ready-made stewed apple from a shop or (much better) with Meester Graham's delicious Apple and Honey Slices.