READY IN
25 mins
25 mins
Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Ingredients for Apple and Honey Slices
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
serves 2:
2
eating apples
1 oz
butter
1 tablespoon
liquid honey
How to Cook Apple and Honey Slices
- Peel the apples and cut into quarters, Cut out the heart with the pips and then slice the apples about ¼" (0.5cm) thick. Grease a shallow oven-proof dish with a little butter then lay the apple slices on the bottom in layers. Drizzle the honey over the apple and add small 'nuts' of butter (butter broken into small pieces). Place in the centre of a pre-heated oven at Mk7 (425ºF - 220ºC) for 20 minutes. Serve hot.
GRAHAM'S HOT TIP:
Peel the apples just before using. If you peel them too soon they will turn brown out in the air.
Reviews of Apple and Honey Slices
August 03 2014 These are so much better than the normal stewed apple. The honey adds sweetness and character. sallyH (6 reviews) |
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