READY IN 1 hr
+ waiting
Appam Recipe

Appam

An Unusual Recipe
Mamtha Sunil Kumar

Recipe by  

Appam is a breakfast dish often called Kerala Pancake. It is enjoyed by adults and kids alike because of its mouth watering aroma.

Appam, orappum or aapum - pronunciation and spelling varies between regions - is equivalent to bread. it looks like a pancake and can be enjoyed with chicken or vegetable curries and stews.

      Preparation Time: 30 Minutes + waiting

      Cooking Time: 30 Minutes

Ingredients for Appam

If you are not familiar with any ingredients, please check our International Cooking Terms page.
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
3 oz
cooked rice
15 oz
uncooked rice
2 tablespoons
sugar
7.5 fl oz
coconut milk
½ tablespoon
dry yeast
2 tablespoons
warm water
 
salt
 
oil (for cooking)

 

How to Cook Appam

  1. Wash and soak the uncooked rice for 3-4 hours, then drain off the water. Grind the uncooked rice and cooked rice together in a blender to form a fine paste, adding a little of the coconut milk. Once it is ground to a fine paste, remove it from the grinder; add the sugar, the remaining coconut milk and salt to taste. Mix the yeast with a little warm water, and add to the rice paste. Mix well and make sure the batter is smooth and of dropping consistency. If it's a bit stiff, add 2 tablespoons of milk to make it liquid enough. Cover and set aside in a warm environment for a further 2 to 3 hours.
  2. Lightly grease a deep non-stick pan with oil or fat, place over a medium heat and, when the pan is hot, pour in one big ladle of the batter. Slowly rotate the batter on the pan so that a thin layer forms on the side while the middle remains thick. Cover with a lid and cook for about one minute until the middle becomes fluffy and the edges turn golden. Keep the appam warm then repeat the same with the remaining batter. Transfer the appams to a plate and serve them hot with chicken curry, vegetable korma or a spicy stew.

 
Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
Adding more yeast will help the mix to ferment quicker.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

27 Freezer-Friendly Recipes
27 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

268 Budget Family Meals
268 Budget Family Meals

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

367 Wonderful Winter Recipes
367 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

Other Recipes

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up