Recipes by Index

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.