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SALADS

Salads


During the summer, it makes a pleasant change to eat something light and simple. Ingredients for salads (tomatoes, cucumber, radishes, lettuce etc.) are abundant and generally inexpensive. In addition, a mixed salad can often be produced from a variety of 'leftovers', which makes it very economical.

It isn't necessary to present dozens of different items to produce an interesting and tasty salad; sometimes a simple plate with just two or three different items can taste just perfect. Much of the fun and enjoyment of a salad is the presentation. A variety of colours, nicely positioned on a plate or contrasting in a mixed salad will actually improve the flavour since the taste buds are activated by sight before food is eaten. Take a little time to find colourful ingredients.


  *** SALADS ***  

ALL SALADS RECIPES
  • Avocado and Tomato Salad
    Avocado and Tomato Salad
    Avocado and Tomato Salad goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good
    Preparation: 10 Minutes
    Cooking: NIL
  • Avocado Cucumber and Grapefruit Salad
    Avocado Cucumber and Grapefruit Salad
    This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!
    Preparation: 20 Minutes
    Cooking: 5 Minutes
  • Avocado Salad
    Avocado Salad
    Avocado Salad is ideal for all occasions especially on a bright summer's day when the world feels good! It's very easy to prepare and tastes amazing.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Blushing Eggs
    Blushing Eggs
    It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Caesar Salad
    Caesar Salad
    Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Carpaccio Style Prawns
    Carpaccio Style Prawns
    Carpaccio is a dish of raw meat or fish, thinly sliced and generally served as an appetizer. These delicious Carpaccio Style Prawns will delight you.
    Preparation: 10 Minutes
    Cooking: NIL
  • Ceviche
    Ceviche
    Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Chicken Caesar Salad
    Chicken Caesar Salad
    One of my favourite salads and one that I often request when dining out is Caesar Salad
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Chinese Chicken Salad
    Chinese Chicken Salad
    Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Fresh Sesame Salad with Prawns and Palm Hearts
    Fresh Sesame Salad with Prawns and Palm Hearts
    The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
    Preparation: 10 Minutes
    Cooking: NIL
  • Fresh Tomato Salad
    Fresh Tomato Salad
    Probably most of us are accustomed to including tomatoes with our salads. A normal tomato, though, can be made much more appealing with this recipe.
    Preparation: 7 Minutes
    Cooking: NIL
  • Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.
    Preparation: 15 Minutes
    Cooking: NIL
  • Lamb Kleftiko with Greek Salad
    Lamb Kleftiko with Greek Salad
    If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?
    Preparation: 10 Minutes
    Cooking: 5 Hours 20 Minutes
  • Luxury Lobster and Potato Salad
    Luxury Lobster and Potato Salad
    I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Mackerel and Bacon Salad
    Mackerel and Bacon Salad
    Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Marinated Carrot Salad
    Marinated Carrot Salad
    Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Mixed Tuna Salad
    Mixed Tuna Salad
    Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
    Preparation: 15 Minutes
    Cooking: NIL
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Potato and Egg Salad
    Potato and Egg Salad
    This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Raw Carrot Salad
    Raw Carrot Salad
    Carrots are an all-round healthy food. They're low in calories, and provide fibre & vitamins. The best way to snack on carrots is to eat carrot sticks
    Preparation: 10 Minutes
    Cooking: NIL
  • Salad Horseradish
    Salad Horseradish
    While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.
    Preparation: 5 Minutes
    Cooking: NIL
  • Salade des Gourmets
    Salade des Gourmets
    A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Salade Niçoise
    Salade Niçoise
    The original version of Salade Niçoise always included raw red peppers, shallots, and artichoke hearts - but never any cooked vegetables
    Preparation: 12 Minutes
    Cooking: 8 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Tasty Pasta Salad
    Tasty Pasta Salad
    Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Tomato and Mozzarella Salad
    Tomato and Mozzarella Salad
    The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.
    Preparation: 7 Minutes
    Cooking: NIL
  • Warm Asparagus Salad
    Warm Asparagus Salad
    Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Warm Potato Salad
    Warm Potato Salad
    If it seems unusual to suggest serving a mixture of potatoes and salad dressing while they are still warm, I can only suggest that you give it a try.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Warm Red Potato Salad
    Warm Red Potato Salad
    Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour
    Preparation: 10 Minutes
    Cooking: 20 Minutes



 
 

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