SALADS

During the summer, it makes a pleasant change to eat something light and simple. Ingredients for salads (tomatoes, cucumber, radishes, lettuce etc.) are abundant and generally inexpensive. In addition, a mixed salad can often be produced from a variety of 'leftovers', which makes it very economical.
It isn't necessary to present dozens of different items to produce an interesting and tasty salad; sometimes a simple plate with just two or three different items can taste just perfect. Much of the fun and enjoyment of a salad is the presentation. A variety of colours, nicely positioned on a plate or contrasting in a mixed salad will actually improve the flavour since the taste buds are activated by sight before food is eaten. Take a little time to find colourful ingredients.
What To Eat Tonight

74 Easy Pork & Ham Recipes
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

93 Starters and Appetizers
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

58 Fabulous French Dishes
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.