30 mins

Bacon and Roast Onion Salad
Ingredients for Bacon and Roast Onion Salad



Currently displaying quantities in US Imperial Measurements
How to Cook Bacon and Roast Onion Salad
- Cut each onion into 8 wedges, root left intact. Arrange the onion wedges on one side of a baking tray. Drizzle with 1 tablespoon of the olive oil and season. Bake in a preheated hot oven (Mk 7 - 425°F - 220°C) for 15 minutes
- Meanwhile, cook the peas in boiling water for 2 minutes, drain and rinse in very cold water. Set aside. Remove the crusts from the bread and cut into cubes. Make the dressing by mixing together another tablespoon of the oil, the vinegar, mustard and seasoning.
- Turn the onions, and place the bacon slices and bread next to them on the baking tray. Drizzle the remaining oil over the bread. Return the tray to the oven for a further 12 minutes, until the bacon and bread are golden.
- Put the lettuce and peas in a bowl, add the dressing and toss to combine. Place some salad on each plate and arrange the onion and bread on top. Break up the bacon slightly and scatter it over the top. Drizzle with a little more olive oil, if you like, and eat straight away.

Best eaten with a warm baguette
What To Eat Tonight

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Salad Recipes

This avocado cucumber grapefruit salad is delicate, refreshing, and crunchy with roast almonds and a honey vinaigrette. Perfect lunch!

Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.

One of my favourite salads and one that I often request when dining out is Caesar Salad