FAMILY DINNERS
-
The rich meaty gravy of Beef and Ale Pie with Bubble and Squeak Topping along with the succulent vegetables is a combination to die for.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supperPreparation: 10 Minutes
Cooking: 50 Minutes -
A baked potato is a fearsomely versatile and healthy beast! Full of fibre and capable of taking a huge variety of tasty fillingsPreparation: 1 Minute
Cooking: 59 Minutes -
Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselvesPreparation: 1 Minute
Cooking: 20 Minutes -
Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.Preparation: 5 Minutes
Cooking: 1 Hour -
A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.Preparation: 10 Minutes
Cooking: 30 Minutes -
Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.Preparation: 20 Minutes
Cooking: 3 Hours -
Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultryPreparation: 30 Minutes
Cooking: 10 Minutes -
Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear consciencePreparation: 10 Minutes
Cooking: 10 Minutes -
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewivesPreparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.Preparation: 5 Minutes
Cooking: 40 Minutes -
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.Preparation: 8 Minutes
Cooking: 15 Minutes -
Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.Preparation: 20 Minutes
Cooking: 45 Minutes -
Sausage and onion hash with eggs cracked over is definitely worth getting out of bed forPreparation: 5 Minutes
Cooking: 15 Minutes -
There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.Preparation: 15 Minutes
Cooking: 25 Minutes -
The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.Preparation: 10 Minutes
Cooking: 40 Minutes -
An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick mealPreparation: 10 Minutes
Cooking: 30 Minutes -
I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 15 Minutes
Cooking: 30 Minutes -
Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.Preparation: 10 Minutes
Cooking: 8 Minutes -
Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.Preparation: 10 Minutes
Cooking: 7 Minutes -
The French are quite partial to eating duck, and with good reason - they cook it extremely well.Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
Cooking: 2 Hours -
I find the combination of succulent cauliflower florets and cheese sauce quite irresistiblePreparation: 10 Minutes
Cooking: 25 Minutes -
Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dishPreparation: 15 Minutes
Cooking: 15 Minutes -
Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes -
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.Preparation: 10 Minutes
Cooking: 30 Minutes -
Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.Preparation: 30 Minutes
Cooking: 1 Hour -
A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beansPreparation: 10 Minutes
Cooking: 30 Minutes -
Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.Preparation: 25 Minutes
Cooking: 20 Minutes -
Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.Preparation: 10 Minutes
Cooking: 20 Minutes -
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.Preparation: 10 Minutes
Cooking: 30 Minutes -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.Preparation: 10 Minutes
Cooking: 40 Minutes -
Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes -
A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.Preparation: 30 Minutes
Cooking: 10 Minutes -
Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed SaltPreparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.Preparation: 30 Minutes
Cooking: 2 Hours 30 Minutes -
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes -
Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for agesPreparation: 20 Minutes
Cooking: 10 Minutes -
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes -
In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.Preparation: 10 Minutes
Cooking: 10 Minutes -
Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.Preparation: 15 Minutes
Cooking: 30 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes -
This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffingPreparation: 15 Minutes
Cooking: 1 Hour 40 Minutes -
I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes -
Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.Preparation: 30 Minutes
Cooking: 30 Minutes -
Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.Preparation: 15 Minutes
Cooking: NIL -
Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!Preparation: 20 Minutes
Cooking: 10 Minutes -
Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!Preparation: 45 Minutes
Cooking: 6 Hours -
Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes -
Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
Cooking: 40 Minutes -
Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.Preparation: 10 Minutes
Cooking: 15 Minutes -
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tastyPreparation: 5 Minutes
Cooking: 35 Minutes -
Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.Preparation: 1 Hour
Cooking: 2 Hours 30 Minutes -
I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!Preparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.Preparation: 30 Minutes
Cooking: 45 Minutes -
One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes -
Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).Preparation: 10 Minutes
Cooking: 5 Minutes -
The British traditionally roast a joint of beef on Sundays. There's no reason why you shouldn't treat yourself to this delightful meal at any time.Preparation: 3 Minutes
Cooking: 45 Minutes -
What can I say? ... Sweet Onion and Potato Gratin - the comfort food of the gods. Perfect dish to accompany just about any grilled meat.Preparation: 5 Minutes
Cooking: 30 Minutes -
Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!Preparation: 20 Minutes
Cooking: 25 Minutes -
Nothing like the old classics to get the mouth watering! Whether you call them mashed potatoes or creamed potatoes makes no difference.Preparation: 5 Minutes
Cooking: 20 Minutes -
Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes -
Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.Preparation: 15 Minutes
Cooking: 15 Minutes -
A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.Preparation: 20 Minutes
Cooking: 30 Minutes -
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQPreparation: 15 Minutes
Cooking: 30 Minutes -
This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.Preparation: 5 Minutes
Cooking: 25 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.Preparation: 10 Minutes
Cooking: NIL -
Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!Preparation: 40 Minutes
Cooking: 15 Minutes -
Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.Preparation: 10 Minutes
Cooking: NIL -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the MediterraneanPreparation: 20 Minutes
Cooking: 3 Hours -
Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.Preparation: 10 Minutes
Cooking: 35 Minutes -
Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.Preparation: 15 Minutes
Cooking: 50 Minutes -
Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!Preparation: 5 Minutes
Cooking: 40 Minutes -
Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipePreparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.Preparation: 5 Minutes
Cooking: 45 Minutes -
Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.Preparation: 7 Minutes
Cooking: 30 Minutes -
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of PunjabPreparation: 20 Minutes
Cooking: 45 Minutes -
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the ReblochonPreparation: 10 Minutes
Cooking: 35 Minutes -
Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying mealPreparation: 15 Minutes
Cooking: 25 Minutes -
Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious withPreparation: 15 Minutes
Cooking: 30 Minutes -
This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.Preparation: 20 Minutes
Cooking: 45 Minutes -
Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.Preparation: 15 Minutes
Cooking: 15 Minutes -
One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in BreadcrumbsPreparation: 5 Minutes
Cooking: 10 Minutes -
Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.Preparation: 10 Minutes
Cooking: 40 Minutes -
There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.Preparation: 5 Minutes
Cooking: 25 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!Preparation: 5 Minutes
Cooking: 8 Minutes -
So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.Preparation: 1 Minute
Cooking: 5 Minutes -
Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste budsPreparation: 15 Minutes
Cooking: 15 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 20 Minutes
Cooking: 30 Minutes -
Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!Preparation: 15 Minutes
Cooking: 30 Minutes -
This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family mealPreparation: 10 Minutes
Cooking: 2 Hours -
Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.Preparation: 10 Minutes
Cooking: 10 Minutes -
German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!Preparation: 10 Minutes
Cooking: 45 Minutes -
Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes -
This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.Preparation: 5 Minutes
Cooking: 20 Minutes -
Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.Preparation: 10 Minutes
Cooking: 1 Hour -
Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!Preparation: 3 Minutes
Cooking: 8 Minutes -
Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).Preparation: 5 Minutes
Cooking: 20 Minutes -
Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes -
Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.Preparation: 10 Minutes
Cooking: 1 Hour -
In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.Preparation: 5 Minutes
Cooking: 15 Minutes -
Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.Preparation: 1 Minute
Cooking: 9 Minutes -
An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.Preparation: 2 Minutes
Cooking: 10 Minutes -
Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasurePreparation: 1 Minute
Cooking: 10 Minutes -
Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.Preparation: 1 Minute
Cooking: 8 Minutes -
There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicityPreparation: 10 Minutes
Cooking: 40 Minutes -
Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes -
Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacularPreparation: 15 Minutes
Cooking: 35 Minutes -
For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.Preparation: 20 Minutes
Cooking: 4 Hours -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes -
Three Ingredient Spaghetti is known throughout Italy as Cacio e Pepe which literally means "Cheese and Pepper". It is just stupidly simple!Preparation: 3 Minutes
Cooking: 10 Minutes -
Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!Preparation: 1 Hour
Cooking: 5 Hours -
Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes -
Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.Preparation: 10 Minutes
Cooking: 1 Hour -
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leavesPreparation: 10 Minutes
Cooking: 40 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.Preparation: 10 Minutes
Cooking: 45 Minutes -
Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effectPreparation: 10 Minutes
Cooking: 45 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes -
This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertainingPreparation: 20 Minutes
Cooking: 4 Hours -
This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.Preparation: 20 Minutes
Cooking: 20 Minutes -
Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.Preparation: 5 Minutes
Cooking: 40 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.Preparation: 10 Minutes
Cooking: 5 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!Preparation: 20 Minutes
Cooking: 30 Minutes -
Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!Preparation: 10 Minutes
Cooking: 3 Hours -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.Preparation: 10 Minutes
Cooking: 20 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes -
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftoversPreparation: 25 Minutes
Cooking: 30 Minutes -
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.Preparation: 15 Minutes
Cooking: 35 Minutes -
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.Preparation: 10 Minutes
Cooking: 3 Hours -
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.Preparation: 2 Minutes
Cooking: 10 Minutes -
You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.Preparation: 5 Minutes
Cooking: 25 Minutes -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favouritesPreparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tenderPreparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes -
Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.Preparation: 20 Minutes
Cooking: 45 Minutes -
I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.Preparation: 10 Minutes
Cooking: 30 Minutes -
Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort foodPreparation: 20 Minutes
Cooking: 25 Minutes -
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.Preparation: 20 Minutes
Cooking: 10 Minutes -
The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.Preparation: 10 Minutes
Cooking: 30 Minutes -
Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.Preparation: 40 Minutes
Cooking: 15 Minutes -
Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.Preparation: 20 Minutes
Cooking: 20 Minutes -
Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.Preparation: 5 Minutes
Cooking: 20 Minutes -
Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetablesPreparation: 5 Minutes
Cooking: 30 Minutes -
Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!Preparation: 20 Minutes
Cooking: 25 Minutes -
Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.Preparation: 30 Minutes
Cooking: 25 Minutes -
The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.Preparation: 10 Minutes
Cooking: 20 Minutes -
Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.Preparation: 15 Minutes
Cooking: 30 Minutes -
Veal Marengo, according to a popular myth, was first made after Napoleon defeated the Austrian army at the Battle of Marengo, south of Turin.Preparation: 10 Minutes
Cooking: 2 Hours -
The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.Preparation: 10 Minutes
Cooking: 20 Minutes -
Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.Preparation: 30 Minutes
Cooking: 45 Minutes -
The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?Preparation: 10 Minutes
Cooking: 45 Minutes -
As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes -
There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days and the smell of freshly mown grass!Preparation: 15 Minutes
Cooking: NIL -
An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.Preparation: 3 Minutes
Cooking: 20 Minutes -
Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.Preparation: 25 Minutes
Cooking: 40 Minutes -
I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.Preparation: 10 Minutes
Cooking: 3 Hours -
Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its successPreparation: 15 Minutes
Cooking: NIL -
The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.Preparation: 10 Minutes
Cooking: 5 Minutes -
Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.Preparation: 20 Minutes
Cooking: 15 Minutes -
Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.Preparation: 40 Minutes
Cooking: 30 Minutes -
Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!Preparation: 30 Minutes
Cooking: 55 Minutes -
Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.Preparation: 10 Minutes
Cooking: 10 Minutes -
Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!Preparation: 30 Minutes
Cooking: 10 Minutes -
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.Preparation: 5 Minutes
Cooking: 40 Minutes -
Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.Preparation: 20 Minutes
Cooking: 40 Minutes -
Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint beforePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.Preparation: 10 Minutes
Cooking: 25 Minutes -
Whenever I think of rissoles, I can't help but remember the delicious smell of them frying gently on a cold winter's day. Wonderful memories!Preparation: 20 Minutes
Cooking: 10 Minutes -
One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamyPreparation: 10 Minutes
Cooking: 35 Minutes -
Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!Preparation: 8 Minutes
Cooking: NIL -
Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes -
Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colourPreparation: 10 Minutes
Cooking: 20 Minutes -
This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.Preparation: 3 Minutes
Cooking: 15 Minutes -
Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchersPreparation: 45 Minutes
Cooking: 15 Minutes -
Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.Preparation: 10 Minutes
Cooking: 20 Minutes -
Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.Preparation: 10 Minutes
Cooking: 1 Hour -
I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.Preparation: 10 Minutes
Cooking: 45 Minutes -
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste greatPreparation: 3 Minutes
Cooking: 12 Minutes -
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to timePreparation: NIL
Cooking: 10 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.Preparation: 15 Minutes
Cooking: NIL -
Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.Preparation: 10 Minutes
Cooking: 12 Minutes -
Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.Preparation: 4 Minutes
Cooking: 8 Minutes -
This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.Preparation: 3 Minutes
Cooking: 8 Minutes -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
This recipe is so easy to do that even my Cousin Vinny can't make a mess of it (and he can mess up even the easiest task)!Preparation: 3 Minutes
Cooking: 12 Minutes -
You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.Preparation: 2 Minutes
Cooking: 8 Minutes -
Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.Preparation: 10 Minutes
Cooking: 35 Minutes -
Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.Preparation: 5 Minutes
Cooking: 20 Minutes -
Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes -
Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!Preparation: 15 Minutes
Cooking: 30 Minutes -
Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.Preparation: 15 Minutes
Cooking: 15 Minutes -
Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hoursPreparation: 10 Minutes
Cooking: 10 Minutes -
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.Preparation: 5 Minutes
Cooking: 2 Hours -
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they arePreparation: 20 Minutes
Cooking: 15 Minutes -
This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.Preparation: 5 Minutes
Cooking: 20 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cookingPreparation: 30 Minutes
Cooking: 1 Hour 45 Minutes -
This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishesPreparation: 5 Minutes
Cooking: 25 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes -
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & GingerPreparation: 10 Minutes
Cooking: 50 Minutes -
Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.Preparation: 5 Minutes
Cooking: 10 Minutes -
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.Preparation: 15 Minutes
Cooking: 45 Minutes -
There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.Preparation: 20 Minutes
Cooking: 4 Hours -
When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Rabbit with Mustard is one of the great traditional dishes of French cooking that came from the countryside peasant recipes of long ago.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.Preparation: 10 Minutes
Cooking: 10 Minutes -
Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavourPreparation: 15 Minutes
Cooking: 1 Hour 15 Minutes -
Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.Preparation: 10 Minutes
Cooking: 45 Minutes -
Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.Preparation: 10 Minutes
Cooking: 2 Hours -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!Preparation: 5 Minutes
Cooking: 2 Hours -
Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.Preparation: 30 Minutes
Cooking: 2 Hours -
Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tendernessPreparation: 5 Minutes
Cooking: 2 Hours -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' itPreparation: 20 Minutes
Cooking: 35 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.Preparation: 20 Minutes
Cooking: 1 Hour -
Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.Preparation: 5 Minutes
Cooking: 35 Minutes -
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.Preparation: 10 Minutes
Cooking: 1 Hour -
A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honourPreparation: 20 Minutes
Cooking: 3 Hours -
Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of tastePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishesPreparation: 10 Minutes
Cooking: 50 Minutes -
Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.Preparation: 10 Minutes
Cooking: 25 Minutes -
Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.Preparation: 13 Minutes
Cooking: 17 Minutes -
The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.Preparation: 10 Minutes
Cooking: 6 Minutes -
You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!Preparation: 20 Minutes
Cooking: 20 Minutes -
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.Preparation: 10 Minutes
Cooking: 35 Minutes -
Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.Preparation: 15 Minutes
Cooking: 35 Minutes -
This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.Preparation: 10 Minutes
Cooking: 50 Minutes -
Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our housePreparation: 15 Minutes
Cooking: 30 Minutes -
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinnerPreparation: 20 Minutes
Cooking: 25 Minutes -
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.Preparation: 5 Minutes
Cooking: 1 Hour -
Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.Preparation: 20 Minutes
Cooking: 50 Minutes -
There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!Preparation: 10 Minutes
Cooking: 45 Minutes -
The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the differencePreparation: 3 Minutes
Cooking: 5 Minutes -
Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.Preparation: 3 Minutes
Cooking: 5 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.Preparation: 5 Minutes
Cooking: 15 Minutes -
Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easyPreparation: 15 Minutes
Cooking: 1 Hour -
Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.Preparation: 30 Minutes
Cooking: 45 Minutes -
Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.Preparation: 2 Hours
Cooking: 30 Minutes -
Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roastingPreparation: 5 Minutes
Cooking: 1 Hour 15 Minutes -
Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.Preparation: 5 Minutes
Cooking: 4 Hours -
Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or familyPreparation: 20 Minutes
Cooking: 3 Hours 30 Minutes -
Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipePreparation: 10 Minutes
Cooking: 4 Hours 20 Minutes -
Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is deliciousPreparation: 3 Minutes
Cooking: 7 Minutes -
This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinaryPreparation: 10 Minutes
Cooking: 20 Minutes -
Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!Preparation: 5 Minutes
Cooking: 25 Minutes -
If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.Preparation: 20 Minutes
Cooking: 20 Minutes -
Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!Preparation: 20 Minutes
Cooking: 30 Minutes -
Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavoursPreparation: 30 Minutes
Cooking: 1 Hour -
For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.Preparation: 10 Minutes
Cooking: 10 Minutes -
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes -
Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.Preparation: 10 Minutes
Cooking: 35 Minutes -
Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!Preparation: 10 Minutes
Cooking: 35 Minutes -
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.Preparation: 20 Minutes
Cooking: 25 Minutes -
Spinach with Sesame and Garlic is a fun take on spinach, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds.Preparation: 5 Minutes
Cooking: 5 Minutes -
Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.Preparation: 20 Minutes
Cooking: 2 Hours -
Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter EveningPreparation: 5 Minutes
Cooking: 15 Minutes -
A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pestoPreparation: 20 Minutes
Cooking: 50 Minutes -
This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinnerPreparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chopPreparation: 5 Minutes
Cooking: 40 Minutes -
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes -
Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutesPreparation: 2 Minutes
Cooking: 18 Minutes -
Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.Preparation: 5 Minutes
Cooking: 13 Minutes -
Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb SteakPreparation: 2 Minutes
Cooking: 18 Minutes -
What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!Preparation: 10 Minutes
Cooking: 30 Minutes -
When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.Preparation: 10 Minutes
Cooking: 25 Minutes -
We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.Preparation: 5 Minutes
Cooking: 30 Minutes -
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.Preparation: 30 Minutes
Cooking: 15 Minutes -
A gem of a recipe that is simple to make and tastes gloriously decadent. A bit rich in calories, a bit on the expensive side, but so worth it.Preparation: 30 Minutes
Cooking: 30 Minutes -
A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.Preparation: 30 Minutes
Cooking: 2 Hours 15 Minutes -
An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.Preparation: 15 Minutes
Cooking: 30 Minutes -
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?Preparation: 20 Minutes
Cooking: 35 Minutes
Â
Â
What To Eat Tonight
19 Easy Pies
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
135 Vegetarian Recipes
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
28 Freezer-Friendly Recipes
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Recipes That Are Trending Now
Â