50 mins
Sticky Sausage and Potato Salad
Recipe by Graham
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes good. The dressing has just a slight kick to it yet mellows the raw onion just enough. Meanwhile, the sausages and potato come out nice and crisp but not overly sweet. Kids love it too!
Stewed Pears Recipe 
Sticky Sausage in a Roll Ingredients for Sticky Sausage and Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Sticky Sausage and Potato Salad
- Cut the potatoes into thin wedges (without peeling) and rinse in cold water to remove excess starch. Toss the sausages and potatoes in a roasting tin with the olive oil. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 30 minutes, then mix the honey and wholegrain mustard together and stir into the tin. Roast for a further 10 minutes until sticky and cooked.
- Meanwhile thinly slice the onion. Mix with the olive oil and white wine vinegar and add a couple of twists of freshly ground black pepper, and a pinch of salt. Leave to stand while the sausages cook (the onion will soften slightly in the vinegar).
- When the sausages are ready, thickly slice them, then mix them back in with the potatoes so they are well coated in honey and mustard. Sprinkle the plates with spinach leaves and pile the sticky sausage and potatoes on top. Spoon over the dressing and serve.
GRAHAM'S HOT TIP:
You can substitute sweet potatoes if you want ... tastes just as good.
Reviews of Sticky Sausage and Potato Salad
 March 31 2015Awesome dish and now one of my favorites. Wife and kids loved it too (as you'd expect). Easy to make. VERY tasty and good and filling on a winters day (or summer evening!). Everything about it is 5 star! brad (4 reviews) |
 May 11 2014Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection! The only criticism is that three of us ate it all no problem ! A hungry family would need more of it. jacktheman (3 reviews) |
What To Eat Tonight
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
Other Sausages Recipes
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!
