READY IN
50 mins
Sticky Sausage and Potato Salad Recipe

Sticky Sausage and Potato Salad

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes good. The dressing has just a slight kick to it yet mellows the raw onion just enough. Meanwhile, the sausages and potato come out nice and crisp but not overly sweet. Kids love it too!

      Preparation Time: 10 Minutes

      Cooking Time: 40 Minutes

Ingredients for Sticky Sausage and Potato Salad

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Currently displaying quantities in US Imperial Measurements
to serve 4:
8
pork sausages
1¼ lb
potatoes
1 tablespoon
olive oil
2 tablespoons
wholegrain mustard
3 tablespoons
clear honey
8 oz
fresh baby spinach
FOR THE DRESSING
1
red onion
5 tablespoons
olive oil
2 tablespoons
white wine vinegar
 
salt and pepper

 

How to Cook Sticky Sausage and Potato Salad

  1. Cut the potatoes into thin wedges (without peeling) and rinse in cold water to remove excess starch. Toss the sausages and potatoes in a roasting tin with the olive oil. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 30 minutes, then mix the honey and wholegrain mustard together and stir into the tin. Roast for a further 10 minutes until sticky and cooked.
  2. Meanwhile thinly slice the onion. Mix with the olive oil and white wine vinegar and add a couple of twists of freshly ground black pepper, and a pinch of salt. Leave to stand while the sausages cook (the onion will soften slightly in the vinegar).
  3. When the sausages are ready, thickly slice them, then mix them back in with the potatoes so they are well coated in honey and mustard. Sprinkle the plates with spinach leaves and pile the sticky sausage and potatoes on top. Spoon over the dressing and serve.

 
Graham GRAHAM'S HOT TIP:
You can substitute sweet potatoes if you want ... tastes just as good.
 
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Reviews of Sticky Sausage and Potato Salad

Rating 5 out of 5 - Many cooks will make this recipe again March 31 2015
Awesome dish and now one of my favorites. Wife and kids loved it too (as you'd expect). Easy to make. VERY tasty and good and filling on a winters day (or summer evening!). Everything about it is 5 star!
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again May 11 2014
Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection! The only criticism is that three of us ate it all no problem ! A hungry family would need more of it.
(3 reviews)
 

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