RECIPES FOR ENTERTAINING
Recipes marked with a "stylish
bottle of wine" (left) are ideal if you plan to entertain.
With a little practice you'll find that you quickly 'earn your spurs' in the kitchen and will begin turning our good-looking and good-tasting meals.
Comfort and ability in the kitchen comes from practice. With a little practice, you will find that most recipes become second nature and that, like Meester Graham, you will soon be a competent, if not expert cook.
The recipes included here are NOT complicated, once you've got past burning your eggs! The secret is PREPARATION. Spend time beforehand preparing your ingredients and you'll find that, when it comes time to prepare our dish, everything will fall easily into place.
  *** BEEF & VEAL *** Â
BEEF RECIPES
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The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.Preparation: 20 Minutes
Cooking: 7 Minutes -
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.Preparation: 15 Minutes
Cooking: 15 Minutes -
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.Preparation: 5 Minutes
Cooking: 10 Minutes -
You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.Preparation: 2 Minutes
Cooking: 8 Minutes -
Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tendernessPreparation: 5 Minutes
Cooking: 2 Hours -
Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roastingPreparation: 5 Minutes
Cooking: 1 Hour 15 Minutes -
Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavoursPreparation: 30 Minutes
Cooking: 1 Hour -
Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!Preparation: 10 Minutes
Cooking: 20 Minutes -
So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.Preparation: 2 Minutes
Cooking: 20 Minutes -
This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
Cooking: 15 Minutes
VEAL RECIPES
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Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!Preparation: 40 Minutes
Cooking: 15 Minutes -
In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.Preparation: 5 Minutes
Cooking: 15 Minutes -
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.Preparation: 30 Minutes
Cooking: 15 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 15 Minutes
Cooking: 30 Minutes
  *** CHEESE *** Â
CHEESE RECIPES
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A delicious combination of succulent asparagus and mild, chalky goat's cheese coated in warm butter makes this a delightful recipePreparation: 5 Minutes
Cooking: 10 Minutes -
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes -
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).Preparation: 20 Minutes
Cooking: 10 Minutes -
Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.Preparation: 15 Minutes
Cooking: NIL -
This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.Preparation: 15 Minutes
Cooking: 10 Minutes -
In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.Preparation: 5 Minutes
Cooking: 15 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes -
The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.Preparation: 7 Minutes
Cooking: NIL
  *** DESSERTS *** Â
DESSERT RECIPES
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A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamonPreparation: 20 Minutes
Cooking: NIL -
Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!Preparation: 15 Minutes
Cooking: NIL -
Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.Preparation: 15 Minutes
Cooking: 50 Minutes -
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.Preparation: 5 Minutes
Cooking: 20 Minutes -
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.Preparation: 10 Minutes
Cooking: 3 Hours -
The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.Preparation: 15 Minutes
Cooking: 15 Minutes -
Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheesePreparation: 15 Minutes
Cooking: NIL -
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.Preparation: 15 Minutes
Cooking: 10 Minutes -
If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouthPreparation: 20 Minutes
Cooking: 20 Minutes -
If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.Preparation: 20 Minutes
Cooking: 20 Minutes -
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!Preparation: 1 Hour
Cooking: NIL -
Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).Preparation: 10 Minutes
Cooking: 5 Minutes
  *** EGG RECIPES *** Â
ALL EGG RECIPES
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It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.Preparation: 10 Minutes
Cooking: 10 Minutes
  *** EGGS *** Â
EGG RECIPES
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Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.Preparation: 10 Minutes
Cooking: 10 Minutes -
Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.Preparation: 10 Minutes
Cooking: 8 Minutes -
In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.Preparation: 5 Minutes
Cooking: 25 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
CRUSTACEANS RECIPES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.Preparation: 10 Minutes
Cooking: NIL -
Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.Preparation: 10 Minutes
Cooking: 10 Minutes -
Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.Preparation: 15 Minutes
Cooking: NIL -
A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".Preparation: 15 Minutes
Cooking: NIL -
In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.Preparation: 20 Minutes
Cooking: 30 Minutes -
Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.Preparation: 15 Minutes
Cooking: 10 Minutes -
This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light mealPreparation: 5 Minutes
Cooking: 20 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes
FISH RECIPES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
Cooking: 50 Minutes -
Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.Preparation: 40 Minutes
Cooking: 1 Hour 15 Minutes -
Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.Preparation: 15 Minutes
Cooking: NIL -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).Preparation: 20 Minutes
Cooking: 10 Minutes -
Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.Preparation: 15 Minutes
Cooking: NIL -
This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.Preparation: 20 Minutes
Cooking: 25 Minutes -
This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).Preparation: 30 Minutes
Cooking: 40 Minutes -
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.Preparation: 10 Minutes
Cooking: 25 Minutes -
Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoesPreparation: 15 Minutes
Cooking: 20 Minutes -
Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.Preparation: 20 Minutes
Cooking: 15 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.Preparation: 10 Minutes
Cooking: 20 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.Preparation: 10 Minutes
Cooking: 10 Minutes -
This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!Preparation: 20 Minutes
Cooking: 10 Minutes -
Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!Preparation: 5 Minutes
Cooking: 25 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL
SHELLFISH RECIPES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.Preparation: 5 Minutes
Cooking: 12 Minutes -
Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.Preparation: 15 Minutes
Cooking: 5 Minutes -
A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.Preparation: 10 Minutes
Cooking: NIL -
Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.Preparation: 10 Minutes
Cooking: 15 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.Preparation: 10 Minutes
Cooking: 20 Minutes -
Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.Preparation: 10 Minutes
Cooking: 10 Minutes -
Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !Preparation: 5 Minutes
Cooking: 5 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!Preparation: 15 Minutes
Cooking: 15 Minutes
  *** GAME *** Â
GAME RECIPES
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Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.Preparation: 30 Minutes
Cooking: 45 Minutes
  *** LAMB *** Â
LAMB RECIPES
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Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes -
The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.Preparation: 15 Minutes
Cooking: 20 Minutes -
I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.Preparation: 10 Minutes
Cooking: 45 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' itPreparation: 20 Minutes
Cooking: 35 Minutes -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.Preparation: 20 Minutes
Cooking: 1 Hour -
Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.Preparation: 5 Minutes
Cooking: 4 Hours -
I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
  *** PORK *** Â
PORK RECIPES
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You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes -
Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes -
This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.Preparation: 5 Minutes
Cooking: 20 Minutes -
Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!Preparation: 15 Minutes
Cooking: 45 Minutes -
Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious withPreparation: 15 Minutes
Cooking: 30 Minutes -
These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.Preparation: 10 Minutes
Cooking: 15 Minutes -
Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes -
This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertainingPreparation: 20 Minutes
Cooking: 4 Hours -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.Preparation: 10 Minutes
Cooking: 25 Minutes -
Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.Preparation: 10 Minutes
Cooking: 15 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes -
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.Preparation: 10 Minutes
Cooking: 1 Hour -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.Preparation: 10 Minutes
Cooking: 10 Minutes -
Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easyPreparation: 15 Minutes
Cooking: 1 Hour -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes -
Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dishPreparation: 20 Minutes
Cooking: 20 Minutes
  *** PORK RECIPES *** Â
PORK & HAM
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This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family mealPreparation: 10 Minutes
Cooking: 2 Hours
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
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Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed SaltPreparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes -
Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for agesPreparation: 20 Minutes
Cooking: 10 Minutes -
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.Preparation: 10 Minutes
Cooking: 20 Minutes -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes
DUCK RECIPES
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The French are quite partial to eating duck, and with good reason - they cook it extremely well.Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!Preparation: 5 Minutes
Cooking: 40 Minutes -
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.Preparation: 5 Minutes
Cooking: 10 Minutes -
This recipe for Foie Gras on Spice Bread (escalope de foie gras au pain d'Épice) is quick and easy and very, very, very tasty!Preparation: 5 Minutes
Cooking: 10 Minutes -
Escalopes of Foie Gras with Dates and Pears relies on the rich, buttery, and delicate falvours of fresh (uncooked) foie gras.Preparation: 15 Minutes
Cooking: 25 Minutes -
The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
A gem of a recipe that is simple to make and tastes gloriously decadent. A bit rich in calories, a bit on the expensive side, but so worth it.Preparation: 30 Minutes
Cooking: 30 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
Cooking: 15 Minutes -
a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!Preparation: 15 Minutes
Cooking: 15 Minutes
PHEASANT RECIPES
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Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
POUSSIN (SPRING CHICKEN) RECIPES
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One of our favourites, Great when you invite friends round for a meal, and no hassle to cook.Preparation: 5 Minutes
Cooking: 45 Minutes
TURKEY RECIPES
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For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.Preparation: 20 Minutes
Cooking: 4 Hours -
I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes
  *** PRESERVES, PICKLES, CHUTNEYS & DIPS *** Â
DIPS
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This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.Preparation: 15 Minutes
Cooking: 10 Minutes
  *** SALADS *** Â
ALL SALADS RECIPES
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Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.Preparation: 15 Minutes
Cooking: NIL -
The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.Preparation: 10 Minutes
Cooking: NIL -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.Preparation: 15 Minutes
Cooking: 15 Minutes -
Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its successPreparation: 15 Minutes
Cooking: NIL -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.Preparation: 7 Minutes
Cooking: NIL
  *** SOUPS *** Â
SOUPS
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Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes
  *** VEGETABLES and VEGETARIAN *** Â
ASPARAGUS
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Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.Preparation: 10 Minutes
Cooking: 20 Minutes -
A delicious combination of succulent asparagus and mild, chalky goat's cheese coated in warm butter makes this a delightful recipePreparation: 5 Minutes
Cooking: 10 Minutes -
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes
BROAD BEANS
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Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes
CARROTS
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Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.Preparation: 15 Minutes
Cooking: 15 Minutes
CAULIFLOWER
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Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.Preparation: 10 Minutes
Cooking: 25 Minutes
COURGETTES (ZUCCHINI)
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The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.Preparation: 10 Minutes
Cooking: 25 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes
FENNEL
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An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes
GREEN BEANS
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These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.Preparation: 10 Minutes
Cooking: 15 Minutes
LEEKS
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This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.Preparation: 20 Minutes
Cooking: 25 Minutes
MUSHROOMS
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A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.Preparation: 5 Minutes
Cooking: 45 Minutes -
Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.Preparation: 5 Minutes
Cooking: 30 Minutes -
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 15 Minutes
Cooking: 30 Minutes
ONIONS
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This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes
PEAS
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Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.Preparation: 10 Minutes
Cooking: 30 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL
POTATOES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).Preparation: 20 Minutes
Cooking: 10 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.Preparation: 15 Minutes
Cooking: 20 Minutes -
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.Preparation: 5 Minutes
Cooking: 40 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.Preparation: 5 Minutes
Cooking: 30 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes -
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.Preparation: 10 Minutes
Cooking: 1 Hour -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!Preparation: 20 Minutes
Cooking: 10 Minutes -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
PUMPKIN
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Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes
SPINACH
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Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes
TOMATOES
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Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes -
The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.Preparation: 7 Minutes
Cooking: NIL -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL
VARIOUS VEGETABLES
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Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.Preparation: 10 Minutes
Cooking: 25 Minutes -
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes
ZUCCHINI (COURGETTES)
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This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes
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