Loading Search Bar...
READY IN
30 mins

+ waiting
Marinated Carrot Salad Recipe

Marinated Carrot Salad

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Marinated Carrot Salad takes a few minutes to prepare and needs to stand overnight but is perfect if you want something a bit different to add to your salads. You can make a full portion for six people even if you are unlikely to eat it all at once, since it will keep for two or three days if covered and kept in a fridge.

      Preparation Time: 15 Minutes + waiting

      Cooking Time: 15 Minutes

Ingredients for Marinated Carrot Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
FOR THE MARINADE
1 clove
garlic
¼ pint
water
¼ pint
white wine
¼ pint
wine vinegar
1 teaspoon
salt
1 teaspoon
sugar
1 sprig
parsley
1 sprig
thyme
1
bay leaf
  pinch
Cayenne pepper
¼ pint
olive oil
INGREDIENTS
1½ lb
young carrots
2 teaspoons
French or Dijon Mustard

 

How to Cook Marinated Carrot Salad

  1. Peel and crush (mince) the garlic. Make the marinade first by putting all the ingredients into a pan and bringing to the boil. Scrape the carrots, remove the 'top and tails' then cut them into quarters lengthways. Add these to the marinade and cook gently for 15 minutes or until the carrots are just tender. Remove from the heat and allow to cool a little.
  2. Using a sieve (strainer), strain the mixture to separate the carrots from the liquid (reserve the liquid!). Place the carrots in a deep serving dish and discard all remaining solid ingredients. Stir the mustard into the reserved liquid and pour this over the carrots. Leave the whole dish in the fridge overnight to marinate. Remove the carrots and serve with a cold platter of meats.


Graham GRAHAM'S HOT TIP:
If your carrots are 'intact' (with the leaves) trim the root and leaves from the carrot but leave ½" (1cm) of leaf stalk attached. The carrots will look nicer when served.
 
Print Kitchen-Friendly View

Reviews of Marinated Carrot Salad

Rating 5 out of 5 - Many cooks will make this recipe again August 04 2014
This is a perfect salad to take to a "carry in". I have made this numerous time for family gatherings too. There is nothing to worry about if it is a hot day. I've had many requests for the recipe so I know I'm not the only one who thinks it is keeper.
(1 review)
 
Rating 5 out of 5 - Many cooks will make this recipe again April 10 2014
I love this salad. I make it just as written. The sauce is meant to be a marinade, of course, not a dressing! I serve it with a slotted spoon and it's the perfect addition to a summer barbeque. Love this type of salad ... you can make a little or make a lot - depending on what the need is for. It's refreshing for summer get togethers.
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

155 One-Bowl Dinners
155 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

346 Family Dinners
346 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Other Vegetables Recipes

Potato and Cheese Croquettes
Potato and Cheese Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are

Masala Dosa
Masala Dosa

Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney

Healthy Egg, Chips & Mushrooms
Healthy Egg, Chips & Mushrooms

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up