BAKING

Baking is a culinary skill that sounds complex but is usually horribly easy. I learnt when I was a child, by having fun in the kitchen with my Mom. So if you have small children to entertain on a rainy afternoon, there is nothing like giving them some baking of their own to do. And remember - simplicity is the keyword!

* BAKING *

BISCUITS (COOKIES), CAKES & SWEETS

Buttery Biscuit Base

This Buttery Biscuit Base recipe is great as a base recipe for all sorts of biscuits

Preparation: 10 Minutes
Cooking: 20 Minutes
Caramel Shortbread

Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.

Preparation: 15 Minutes
Cooking: 1 Hour
Chocolate and Nut Snaps

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

Preparation: 10 Minutes
Cooking: 10 Minutes
Crunchy Honeycomb Biscuits (Cookies)

Crunchy Honeycomb Biscuits are my favourite, having that exquisite blend of 'crunchiness' that separates any home made cookie from a shop-bought one.

Preparation: 10 Minutes
Cooking: 15 Minutes
Grantham Gingerbread Biscuits (Cookies)

Grantham Gingerbread Biscuits (Cookies) are my wife's favourites. She often asks me to cook a batch, then takes them to work with her to pass round!

Preparation: 10 Minutes
Cooking: 20 Minutes
Kalakand

Kalakand (sometimes known as Qalaqand) is one of the most famous sweets for lord Krishna. He has great reverence amongst Hindu devotees in India.

Preparation: 45 Minutes
Cooking: 30 Minutes
Mother's Oat Cookies

Baking is a culinary skill that sounds complex but is usually horribly easy... and Mother's Oat Cookies is a perfect example of that.

Preparation: 10 Minutes
Cooking: 15 Minutes
Mum's Chocolate Crunch Cake

Mum's Chocolate Crunch Cake was one of my favourite things when I was young... and, if I'm honest, it still is! It keeps fine for two or three days.

Preparation: 15 Minutes
Cooking: NIL
Rocky Road

Rocky Road seems to be a 'modern' name given to a home make crunchy chocolate "cake" that my mother used to make when we were kids.

Preparation: 15 Minutes
Cooking: NIL
Sally's Short-lived Shortbread

This shortbread is scrummy, more-ish and terrible for your waistline. It also encourages you to sneak into the fridge when no-one is looking.

Preparation: 35 Minutes
Cooking: 25 Minutes
Shortbread Biscuits

A well known Scottish export, shortbread biscuits are sweet and yummy! This recipe is to make round ones, but you can soon adapt it to make fingers.

Preparation: 10 Minutes
Cooking: 30 Minutes

CAKES, SCONES AND SWEET PIES

Baked Leek and Carrot Loaf

Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.

Preparation: 15 Minutes
Cooking: 50 Minutes
Chocolate Sandesh

Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.

Preparation: 25 Minutes
Cooking: NIL
Christmas Cake - Rich Fruit Cake

No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruit

Preparation: 45 Minutes
Cooking: 2 Hours 30 Minutes
Easybake Scones

The Scone is a small British quick bread of Scottish origin. It's not just popular in the United Kingdom, it's also been 'adopted' by other countries.

Preparation: 10 Minutes
Cooking: 20 Minutes
Khaman Dhokla

Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.

Preparation: 10 Minutes
Cooking: 10 Minutes
Lime Meringue Pie

Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.

Preparation: 20 Minutes
Cooking: 20 Minutes
Mississippi Mud Pie Recipe

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

Preparation: 45 Minutes
Cooking: 50 Minutes
Parkin

Parkin originated in northern England and is a moist and even sometimes sticky cake traditionally made from oatmeal and molasses.

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Rava Laddu

Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.

Preparation: 10 Minutes
Cooking: 10 Minutes
Rich Cream Scones

These scones get their light flaky texture from the butter that is layered into the dough. An absolute delight with a cup of tea on a summer afternoon

Preparation: 20 Minutes
Cooking: 20 Minutes
Spice Bread (Pain d'épices)

Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved.

Preparation: 10 Minutes
Cooking: 35 Minutes
SuperEasy Chocolate and Walnut Cake

SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.

Preparation: 15 Minutes
Cooking: 25 Minutes

SAVOURY BISCUITS (FOR DIPS AND SPREADS)

Savoury Cheese Biscuits

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Preparation: 10 Minutes
Cooking: 10 Minutes
Savoury Chive Biscuits

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Preparation: 10 Minutes
Cooking: 10 Minutes

SAVOURY PIES

Asparagus Tart

Asparagus Tart is a lovely, yummy mixture of fresh, young asparagus, eggs and cheese, all in a short crust pastry base. Simple and quick to make too!

Preparation: 20 Minutes
Cooking: 40 Minutes
Mini Pork Pies with Quails' Eggs

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.

Preparation: 30 Minutes
Cooking: 40 Minutes
Pork Pie with Apple in Shortcrust Pastry

The rearing of pigs in UK takes place mainly in the East of the country. However, this delightful little recipe comes from Cheshire in the north-west.

Preparation: 40 Minutes
Cooking: 30 Minutes

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BAKING

*** BAKING ***

What To Eat Tonight

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