15 mins
+ waiting
Ingredients for Mum's Chocolate Crunch Cake
Currently displaying quantities in US Imperial Measurements
How to Cook Mum's Chocolate Crunch Cake
- Gently melt the butter, sugar and syrup together in a pan (do not allow to boil) then stir in the cocoa powder or drinking chocolate. Break the biscuits into small pieces and add them to the pan. Mix well then press the ingredients into a greased cake tin (preferably one with a removable bottom, or a springform tin).
- Leave overnight to set (I leave mine in the fridge, but it's not essential). Next day, melt the chocolate gently in a pan (or microwave) and spread it over the crunch cake. Leave in the fridge for an hour for the chocolate to set.
GRAHAM'S HOT TIP:
If you are planning using Mum's Chocolate Crunch Cake as a dessert, you can add 15-20 glacé cherries cut in half.
Reviews of Mum's Chocolate Crunch Cake
January 15 2015 The kids absolutely rave over this. I have to make it at LEAST once a week (and often twice). It's too simple to fail ! saxon (6 reviews) |
What To Eat Tonight
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Baking Recipes
Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!
SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.
Grantham Gingerbread Biscuits (Cookies) are my wife's favourites. She often asks me to cook a batch, then takes them to work with her to pass round!