20 mins
Mozzarella en Corrozza
Recipe by Graham
Mozzarella en Corrozza is a traditional Italian fried cheese sandwich! Okay, I'm being unkind - it's an extremely more-ish and tasty traditional Italian fried cheese sandwich, and I love them! Quick and simple, they are great for lunch or even a "big snack". Just a little tip, though... if you eat ANY melted cheese, avoid drinking cold drinks at the same time. The cold liquid will set the cheese in your stomach and make you feel like you've just eaten lead!
Mozzarella and Tomato Skewers 
Mum's Chocolate Crunch Cake Ingredients for Mozzarella en Corrozza
Currently displaying quantities in US Imperial Measurements
How to Cook Mozzarella en Corrozza
- Drain the mozzarella (if it's still in its water) and remove the crusts from the bread. Slice the mozzarella and divide among 4 slices of bread. Top with the remaining 4 slices of bread to create simple 'mozzarella sandwiches'.
- Pour the milk into a soup bowl, the flour into another, and beat the egg with salt and freshly-ground pepper to taste in a third. Heat about 3 tablespoons of olive oil in a large non-stick frying pan over medium-hot heat. Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg. Fry on both sizes until golden and crisp (about 10 minutes). The mozzarella should be completely melted and very "stringy" when the sandwich is eaten. Remove from the pan to a paper towel and allow to drain for a few seconds, then slice the sandwiches in half to make 2 triangles. Apply liberally to face!
GRAHAM'S HOT TIP:
To turn this into a gastro-sandwich, place two or three basil leaves on top of the cheese before making the sandwich. You can also add finely sliced spring onions if you wish.
Reviews of Mozzarella en Corrozza
| May 28 2014 That is sooooo yummy! And the tip about adding a few basil leaves works too. The kids went wild on it (so did I if I'm honest!) saxon (6 reviews) |
What To Eat Tonight
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Cheese Recipes
Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.
