40 mins

Ingredients for Pea, Ham and Boursin Clafoutis



Currently displaying quantities in US Imperial Measurements
How to Cook Pea, Ham and Boursin Clafoutis
- Separate the egg white from the yolk of ONE egg. In a bowl, mix the Boursin cheese with the yolk. Then add the other eggs one-by-one (including the white of the first egg) and mix gently with a hand whisk. Gradually incorporate the cornflour and then the liquid cream. When mixed, add the milk little-by-little. Season with salt and freshly ground black pepper.
- Cut the ham into small squares and mix with the peas. Incorporate this combination into the creamy egg-cheese mixture and dish the mixture into cocottes (a term for what most Americans know as small individual Dutch ovens). Good sized ramekins work equally well since we don't need the covers.
- Place the cocottes (ramekins) in a deep baking tray partly-filled with water to halfway up the side of the cocottes. Place the tray with the uncovered cocottes into a preheated moderate oven (Mk 4 - 350°F - 180°C) for 20-25 minutes. Eat hot.
Reviews of Pea, Ham and Boursin Clafoutis
![]() Easy enough to make and tastes very, very good. I halved the quantities and made it just for two, but I'm tempted to make this again when we have someone round for a meal. This one's a keeper. tiffany (5 reviews) |
What To Eat Tonight

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Other Cheese Recipes

Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.