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Recipes for Entertaining
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Roast Forerib of Beef
The Weeping Leg of Lamb
Duck Pâté (Pâté de Canard)
Canard au Poivre (Duck with Peppercorns)
Minted Lamb Meatballs
Peking Duck
Eggs in Tarragon Jelly
Dates Stuffed with Mascarpone
Cullen Skink (Haddock, Potato & Leek Soup)
Devilled Eggs
Scallops and Chorizo
Salade des Gourmets
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