2 - VERY EASY RECIPES
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RECIPES THAT INCLUDE FETA CHEESE
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Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.Preparation: 15 Minutes
Cooking: 35 Minutes
  *** BAKING *** Â
BISCUITS (COOKIES), CAKES & SWEETS
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Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.Preparation: 10 Minutes
Cooking: 10 Minutes -
Crunchy Honeycomb Biscuits are my favourite, having that exquisite blend of 'crunchiness' that separates any home made cookie from a shop-bought one.Preparation: 10 Minutes
Cooking: 15 Minutes -
Baking is a culinary skill that sounds complex but is usually horribly easy... and Mother's Oat Cookies is a perfect example of that.Preparation: 10 Minutes
Cooking: 15 Minutes -
This shortbread is scrummy, more-ish and terrible for your waistline. It also encourages you to sneak into the fridge when no-one is looking.Preparation: 35 Minutes
Cooking: 25 Minutes
CAKES, SCONES AND SWEET PIES
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The Scone is a small British quick bread of Scottish origin. It's not just popular in the United Kingdom, it's also been 'adopted' by other countries.Preparation: 10 Minutes
Cooking: 20 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes
  *** BATTER, BREAD, DOUGH & PASTRIES *** Â
BATTER
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Blinis are the perfect accompaniment to smoked salmonand soured cream. You can make up a batch of these blinis and freeze themPreparation: 10 Minutes
Cooking: 10 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.Preparation: 20 Minutes
Cooking: 10 Minutes -
Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.Preparation: 10 Minutes
Cooking: 15 Minutes
BREAD
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Theplas is a bread from the western Indian state of Gujrat. This is an inherent part of Gujarati meal, and are used for different occasions.Preparation: 10 Minutes
Cooking: 30 Minutes
DOUGH
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Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers"Preparation: 10 Minutes
Cooking: 3 Minutes -
Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.Preparation: 10 Minutes
Cooking: 30 Minutes -
Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!Preparation: 10 Minutes
Cooking: 15 Minutes
  *** BEEF & VEAL RECIPES *** Â
BEEF
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Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.Preparation: 15 Minutes
Cooking: NIL -
Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.Preparation: 30 Minutes
Cooking: 15 Minutes -
The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.Preparation: 20 Minutes
Cooking: 7 Minutes -
Often you can use a stoch cube, but a really good Beef Stock can easily be made and any extra frozen for next time.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.Preparation: 15 Minutes
Cooking: 20 Minutes -
Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.Preparation: 10 Minutes
Cooking: 30 Minutes -
Simple Corned Beef Hash is not the quickest method of cooking corned beef hash, but it's almost impossible to get it wrong, and it tastes very good!Preparation: 30 Minutes
Cooking: 25 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.Preparation: 30 Minutes
Cooking: 45 Minutes -
The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.Preparation: 5 Minutes
Cooking: 10 Minutes -
A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!Preparation: 10 Minutes
Cooking: 15 Minutes -
Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.Preparation: 15 Minutes
Cooking: 15 Minutes -
Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.Preparation: 15 Minutes
Cooking: 20 Minutes -
Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.Preparation: 10 Minutes
Cooking: 1 Hour -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!Preparation: 20 Minutes
Cooking: 30 Minutes -
Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steakPreparation: 5 Minutes
Cooking: 15 Minutes -
I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.Preparation: 10 Minutes
Cooking: 15 Minutes -
This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).Preparation: 30 Minutes
Cooking: 20 Minutes -
The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.Preparation: 10 Minutes
Cooking: 5 Minutes -
You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.Preparation: 2 Minutes
Cooking: 8 Minutes -
The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heatPreparation: 5 Minutes
Cooking: 10 Minutes -
Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter EveningPreparation: 5 Minutes
Cooking: 15 Minutes -
Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!Preparation: 10 Minutes
Cooking: 20 Minutes -
Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.Preparation: 15 Minutes
Cooking: 30 Minutes -
The British traditionally roast a joint of beef on Sundays. There's no reason why you shouldn't treat yourself to this delightful meal at any time.Preparation: 3 Minutes
Cooking: 45 Minutes
VEAL
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In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.Preparation: 5 Minutes
Cooking: 15 Minutes -
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to timePreparation: 3 Minutes
Cooking: 15 Minutes
  *** CHEESE *** Â
RECIPES THAT INCLUDE CAMEMBERT
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Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.Preparation: 10 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE CHEDDAR
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This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.Preparation: 10 Minutes
Cooking: 20 Minutes -
The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.Preparation: 10 Minutes
Cooking: 30 Minutes -
Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes -
The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beansPreparation: 10 Minutes
Cooking: 30 Minutes -
Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.Preparation: 15 Minutes
Cooking: 50 Minutes -
Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.Preparation: 10 Minutes
Cooking: 50 Minutes -
Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetablesPreparation: 5 Minutes
Cooking: 30 Minutes -
Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!Preparation: 20 Minutes
Cooking: 25 Minutes -
Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.Preparation: 8 Minutes
Cooking: 6 Minutes -
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!Preparation: 10 Minutes
Cooking: 35 Minutes -
I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.Preparation: 10 Minutes
Cooking: 15 Minutes -
Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.Preparation: 15 Minutes
Cooking: 20 Minutes -
Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.Preparation: 5 Minutes
Cooking: 35 Minutes -
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.Preparation: 10 Minutes
Cooking: 35 Minutes -
Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfastPreparation: 5 Minutes
Cooking: 15 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes
RECIPES THAT INCLUDE COMTE
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In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.Preparation: 5 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE CREAM CHEESE
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Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.Preparation: 15 Minutes
Cooking: 35 Minutes
RECIPES THAT INCLUDE EMMENTAL CHEESE
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French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure insidePreparation: 10 Minutes
Cooking: 35 Minutes
RECIPES THAT INCLUDE FETA CHEESE
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As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.Preparation: 10 Minutes
Cooking: 30 Minutes -
This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.Preparation: 15 Minutes
Cooking: 10 Minutes -
A lovely recipe either as a main course with another vegetable or just as it is as a side dish or starter.Preparation: 10 Minutes
Cooking: 20 Minutes -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.Preparation: 15 Minutes
Cooking: 45 Minutes -
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.Preparation: 20 Minutes
Cooking: 25 Minutes
RECIPES THAT INCLUDE GOAT CHEESE
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Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.Preparation: 5 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE GORGONZOLA CHEESE
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Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).Preparation: 30 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE GRUYERE CHEESE
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Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes -
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinnerPreparation: 20 Minutes
Cooking: 25 Minutes
RECIPES THAT INCLUDE HAVARTI CHEESE
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Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.Preparation: 15 Minutes
Cooking: 20 Minutes -
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.Preparation: 5 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE MASCARPONE CHEESE
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Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!Preparation: 20 Minutes
Cooking: 25 Minutes
RECIPES THAT INCLUDE MOZZARELLA CHEESE
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Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure insidePreparation: 10 Minutes
Cooking: 35 Minutes -
Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfastPreparation: 5 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE PARMESAN
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Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.Preparation: 10 Minutes
Cooking: 20 Minutes -
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes -
Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.Preparation: 15 Minutes
Cooking: NIL -
When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.Preparation: 10 Minutes
Cooking: 25 Minutes -
Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.Preparation: 10 Minutes
Cooking: 12 Minutes -
Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cookingPreparation: 30 Minutes
Cooking: 1 Hour 45 Minutes -
The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.Preparation: 10 Minutes
Cooking: 6 Minutes
RECIPES THAT INCLUDE PECORINO ROMANO
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Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.Preparation: 15 Minutes
Cooking: 15 Minutes -
Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.Preparation: 10 Minutes
Cooking: 30 Minutes
RECIPES THAT INCLUDE PROVOLONE
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Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.Preparation: 10 Minutes
Cooking: 40 Minutes
RECIPES THAT INCLUDE REBLOCHON
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Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?Preparation: 10 Minutes
Cooking: 15 Minutes
RECIPES THAT INCLUDE RICOTTA
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This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.Preparation: 10 Minutes
Cooking: 1 Hour -
Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.Preparation: 10 Minutes
Cooking: 15 Minutes -
This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.Preparation: 10 Minutes
Cooking: 5 Minutes
RECIPES THAT INCLUDE ROQUEFORT
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The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.Preparation: 10 Minutes
Cooking: 10 Minutes
RECIPES THAT INCLUDE SOFT OR CREAMED CHEESE
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This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.Preparation: 15 Minutes
Cooking: 10 Minutes
RECIPES THAT INCLUDE STILTON CHEESE
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The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes -
Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.Preparation: 10 Minutes
Cooking: 20 Minutes
RECIPES THAT INCLUDE TOMME
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Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have guePreparation: 30 Minutes
Cooking: 30 Minutes
  *** DESSERTS *** Â
ALL DESSERTS
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There are some meals that just beg for something a little more 'upmarket' and Apple and Honey slices fills that need.Preparation: 5 Minutes
Cooking: 20 Minutes -
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.Preparation: 10 Minutes
Cooking: 15 Minutes -
Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.Preparation: 10 Minutes
Cooking: 10 Minutes -
Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.Preparation: 15 Minutes
Cooking: NIL -
Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!Preparation: 20 Minutes
Cooking: 10 Minutes -
Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!Preparation: 15 Minutes
Cooking: NIL -
Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.Preparation: 10 Minutes
Cooking: 30 Minutes -
Maple and Cream Cheese Custards are an absolute delight. Loved equally by adults and children, they are easy to make & can be prepared well in advancePreparation: 10 Minutes
Cooking: 45 Minutes -
I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.Preparation: 10 Minutes
Cooking: 3 Hours -
The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.Preparation: 15 Minutes
Cooking: 15 Minutes -
When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Somerset Pears are very much an 'adult' taste being slightly tangy rather than sweet. They can be served either hot or cold with a little creamPreparation: 5 Minutes
Cooking: 30 Minutes
  *** EGG RECIPES *** Â
ALL EGG RECIPES
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Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.Preparation: 5 Minutes
Cooking: 45 Minutes -
Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.Preparation: 15 Minutes
Cooking: 20 Minutes -
The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.Preparation: 3 Minutes
Cooking: 12 Minutes -
Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.Preparation: 15 Minutes
Cooking: 20 Minutes -
Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.Preparation: 15 Minutes
Cooking: 50 Minutes -
In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.Preparation: 5 Minutes
Cooking: 25 Minutes -
Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.Preparation: 10 Minutes
Cooking: 50 Minutes -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!Preparation: 10 Minutes
Cooking: 35 Minutes -
I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.Preparation: 10 Minutes
Cooking: 15 Minutes -
Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.Preparation: 40 Minutes
Cooking: 30 Minutes -
There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.Preparation: 2 Minutes
Cooking: 4 Minutes -
Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-friedPreparation: 25 Minutes
Cooking: 40 Minutes -
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinnerPreparation: 20 Minutes
Cooking: 25 Minutes -
Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfastPreparation: 5 Minutes
Cooking: 15 Minutes -
The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the differencePreparation: 3 Minutes
Cooking: 5 Minutes -
Spicy Snack Eggs are a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Your choice!Preparation: 20 Minutes
Cooking: 20 Minutes -
This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.Preparation: 10 Minutes
Cooking: 5 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
CRUSTACEANS RECIPES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.Preparation: 10 Minutes
Cooking: 10 Minutes -
Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)Preparation: 20 Minutes
Cooking: 3 Minutes -
This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light mealPreparation: 5 Minutes
Cooking: 20 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes
FISH RECIPES
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The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.Preparation: 15 Minutes
Cooking: 20 Minutes -
Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.Preparation: 10 Minutes
Cooking: 40 Minutes -
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.Preparation: 20 Minutes
Cooking: 20 Minutes -
Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.Preparation: 10 Minutes
Cooking: 5 Minutes -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.Preparation: 20 Minutes
Cooking: 25 Minutes -
Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!Preparation: 10 Minutes
Cooking: 20 Minutes -
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!Preparation: 10 Minutes
Cooking: 20 Minutes -
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.Preparation: 10 Minutes
Cooking: 25 Minutes -
This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.Preparation: 10 Minutes
Cooking: 3 Minutes -
The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.Preparation: 10 Minutes
Cooking: 6 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.Preparation: 15 Minutes
Cooking: 10 Minutes -
This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!Preparation: 20 Minutes
Cooking: 10 Minutes -
Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zestPreparation: 5 Minutes
Cooking: 1 Hour 15 Minutes -
If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.Preparation: 15 Minutes
Cooking: 10 Minutes -
Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.Preparation: 5 Minutes
Cooking: 20 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL
SHELLFISH RECIPES
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Scallops and asparagus - a marriage made in food heaven! This recipe brings both together and will leave you shouting for more.Preparation: 5 Minutes
Cooking: 15 Minutes -
Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.Preparation: 13 Minutes
Cooking: 17 Minutes -
The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.Preparation: 5 Minutes
Cooking: 12 Minutes -
Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.Preparation: 15 Minutes
Cooking: 5 Minutes -
Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.Preparation: 10 Minutes
Cooking: 15 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!Preparation: 15 Minutes
Cooking: 15 Minutes
  *** FRUIT RECIPES *** Â
ALL FRUIT RECIPES
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There are some meals that just beg for something a little more 'upmarket' and Apple and Honey slices fills that need.Preparation: 5 Minutes
Cooking: 20 Minutes -
Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.Preparation: 13 Minutes
Cooking: 17 Minutes -
Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!Preparation: 20 Minutes
Cooking: 10 Minutes -
Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.Preparation: 10 Minutes
Cooking: 20 Minutes -
Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.Preparation: 20 Minutes
Cooking: 45 Minutes -
Nutty Toffee Apples (Candy Apples), as the name suggests, are studded with crunchy nuts. These grown-up Toffee Appleswork well for kids too!Preparation: 2 Minutes
Cooking: 18 Minutes -
The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.Preparation: 15 Minutes
Cooking: 15 Minutes -
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.Preparation: 10 Minutes
Cooking: 10 Minutes -
Somerset Pears are very much an 'adult' taste being slightly tangy rather than sweet. They can be served either hot or cold with a little creamPreparation: 5 Minutes
Cooking: 30 Minutes
  *** LAMB RECIPES *** Â
ALL LAMB RECIPES
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The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.Preparation: 15 Minutes
Cooking: 15 Minutes -
Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutesPreparation: 2 Minutes
Cooking: 18 Minutes -
Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.Preparation: 15 Minutes
Cooking: 15 Minutes -
Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.Preparation: 5 Minutes
Cooking: 13 Minutes -
Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.Preparation: 20 Minutes
Cooking: 45 Minutes -
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.Preparation: 20 Minutes
Cooking: 10 Minutes -
A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.Preparation: 2 Minutes
Cooking: 23 Minutes -
Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.Preparation: 15 Minutes
Cooking: 10 Minutes -
Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.Preparation: 40 Minutes
Cooking: 30 Minutes -
I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.Preparation: 10 Minutes
Cooking: 45 Minutes -
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.Preparation: 5 Minutes
Cooking: 1 Hour -
Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffingPreparation: 15 Minutes
Cooking: 10 Minutes -
Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.Preparation: 30 Minutes
Cooking: 45 Minutes -
Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or familyPreparation: 20 Minutes
Cooking: 3 Hours 30 Minutes -
This pot roast recipe has been adapted from one given to me a long time ago by my mother. It can be prepeared using either lamb or beef.Preparation: 10 Minutes
Cooking: 5 Hours -
For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.Preparation: 10 Minutes
Cooking: 10 Minutes -
Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.Preparation: 10 Minutes
Cooking: 8 Minutes -
Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!Preparation: 15 Minutes
Cooking: 15 Minutes
  *** PASTA, NOODLES, COUSCOUS & RICE *** Â
GNOCCHI RECIPES
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Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes
NOODLES RECIPES
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Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.Preparation: 15 Minutes
Cooking: 15 Minutes -
Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.Preparation: 10 Minutes
Cooking: 10 Minutes
PASTA RECIPES
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Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying mealPreparation: 15 Minutes
Cooking: 25 Minutes -
Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste budsPreparation: 15 Minutes
Cooking: 15 Minutes -
Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetablesPreparation: 5 Minutes
Cooking: 30 Minutes -
Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!Preparation: 20 Minutes
Cooking: 25 Minutes -
Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.Preparation: 15 Minutes
Cooking: 20 Minutes -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)Preparation: 20 Minutes
Cooking: 3 Minutes -
Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.Preparation: 10 Minutes
Cooking: 30 Minutes
RICE RECIPES
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Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.Preparation: 2 Minutes
Cooking: 18 Minutes -
Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!Preparation: 5 Minutes
Cooking: 30 Minutes -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". There are different versions right across India.Preparation: 10 Minutes
Cooking: 20 Minutes -
Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.Preparation: 40 Minutes
Cooking: 15 Minutes -
One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamyPreparation: 10 Minutes
Cooking: 35 Minutes -
The English term Pilaf> is borrowed directly from Turkish, which in turn comes from Classical Persian, Urdu and Hindi. And it still tastes good!!Preparation: 10 Minutes
Cooking: 20 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.Preparation: 10 Minutes
Cooking: 20 Minutes
  *** PORK RECIPES *** Â
BACON RECIPES
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This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.Preparation: 10 Minutes
Cooking: 20 Minutes -
Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.Preparation: 5 Minutes
Cooking: 25 Minutes -
The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.Preparation: 10 Minutes
Cooking: 30 Minutes -
Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.Preparation: 15 Minutes
Cooking: 20 Minutes -
Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes -
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.Preparation: 10 Minutes
Cooking: 40 Minutes -
Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.Preparation: 10 Minutes
Cooking: 40 Minutes -
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQPreparation: 15 Minutes
Cooking: 30 Minutes -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.Preparation: 10 Minutes
Cooking: 50 Minutes -
German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!Preparation: 10 Minutes
Cooking: 45 Minutes -
A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.Preparation: 15 Minutes
Cooking: 15 Minutes -
These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.Preparation: 10 Minutes
Cooking: 15 Minutes -
There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicityPreparation: 10 Minutes
Cooking: 40 Minutes -
Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effectPreparation: 10 Minutes
Cooking: 45 Minutes -
Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!Preparation: 20 Minutes
Cooking: 25 Minutes -
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!Preparation: 10 Minutes
Cooking: 20 Minutes -
Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.Preparation: 8 Minutes
Cooking: 6 Minutes -
Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!Preparation: 10 Minutes
Cooking: 35 Minutes -
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.Preparation: 10 Minutes
Cooking: 25 Minutes -
One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamyPreparation: 10 Minutes
Cooking: 35 Minutes -
Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes -
Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.Preparation: 5 Minutes
Cooking: 35 Minutes -
You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!Preparation: 20 Minutes
Cooking: 20 Minutes -
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.Preparation: 5 Minutes
Cooking: 1 Hour -
If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.Preparation: 15 Minutes
Cooking: 10 Minutes -
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.Preparation: 5 Minutes
Cooking: 20 Minutes -
Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.Preparation: 10 Minutes
Cooking: 40 Minutes
BLACK PUDDING AND WHITE PUDDING RECIPES
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Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.Preparation: 13 Minutes
Cooking: 17 Minutes -
This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.Preparation: 10 Minutes
Cooking: 20 Minutes -
Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.Preparation: 10 Minutes
Cooking: 15 Minutes
PORK & HAM
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You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes -
A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.Preparation: 10 Minutes
Cooking: 30 Minutes -
Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.Preparation: 15 Minutes
Cooking: 2 Hours -
Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.Preparation: 10 Minutes
Cooking: 30 Minutes -
Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste budsPreparation: 15 Minutes
Cooking: 15 Minutes -
Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes -
Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes -
Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.Preparation: 5 Minutes
Cooking: 15 Minutes -
Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.Preparation: 10 Minutes
Cooking: 1 Hour -
This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!Preparation: 10 Minutes
Cooking: 3 Hours -
Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.Preparation: 15 Minutes
Cooking: 15 Minutes -
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.Preparation: 10 Minutes
Cooking: 20 Minutes -
Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.Preparation: 10 Minutes
Cooking: 12 Minutes -
Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.Preparation: 15 Minutes
Cooking: 20 Minutes -
Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.Preparation: 15 Minutes
Cooking: 15 Minutes -
These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.Preparation: 15 Minutes
Cooking: 10 Minutes -
Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hoursPreparation: 10 Minutes
Cooking: 10 Minutes -
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes -
Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!Preparation: 15 Minutes
Cooking: 4 Hours -
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.Preparation: 10 Minutes
Cooking: 1 Hour -
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure insidePreparation: 10 Minutes
Cooking: 35 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipePreparation: 10 Minutes
Cooking: 4 Hours 20 Minutes -
Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.Preparation: 10 Minutes
Cooking: 7 Minutes -
Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dishPreparation: 20 Minutes
Cooking: 20 Minutes -
Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.Preparation: 5 Minutes
Cooking: 20 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
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Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.Preparation: 5 Minutes
Cooking: 45 Minutes -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.Preparation: 15 Minutes
Cooking: 15 Minutes -
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.Preparation: 10 Minutes
Cooking: 15 Minutes -
Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!Preparation: 10 Minutes
Cooking: 15 Minutes -
Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-friedPreparation: 25 Minutes
Cooking: 40 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!Preparation: 20 Minutes
Cooking: 20 Minutes -
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.Preparation: 10 Minutes
Cooking: 35 Minutes -
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinnerPreparation: 20 Minutes
Cooking: 25 Minutes -
Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfastPreparation: 5 Minutes
Cooking: 15 Minutes -
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.Preparation: 5 Minutes
Cooking: 1 Hour
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
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All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supperPreparation: 10 Minutes
Cooking: 50 Minutes -
Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes -
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.Preparation: 10 Minutes
Cooking: 40 Minutes -
One of my favourite salads and one that I often request when dining out is Caesar SaladPreparation: 10 Minutes
Cooking: 10 Minutes -
A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.Preparation: 10 Minutes
Cooking: 20 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitifPreparation: 15 Minutes
Cooking: 10 Minutes -
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes -
When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.Preparation: 10 Minutes
Cooking: 25 Minutes -
Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.Preparation: 20 Minutes
Cooking: 40 Minutes -
Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Lovely easy and tasty meal. Low cost, quickly done and appreciated by everybody. Give your cucumbers a break from salad duty and try stir-frying them.Preparation: 30 Minutes
Cooking: 10 Minutes -
This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.Preparation: 5 Minutes
Cooking: 45 Minutes -
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.Preparation: 15 Minutes
Cooking: NIL -
A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.Preparation: 5 Minutes
Cooking: 2 Hours -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.Preparation: 10 Minutes
Cooking: 10 Minutes
DUCK RECIPES
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This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.Preparation: 5 Minutes
Cooking: 25 Minutes -
This recipe for Foie Gras on Spice Bread (escalope de foie gras au pain d'Épice) is quick and easy and very, very, very tasty!Preparation: 5 Minutes
Cooking: 10 Minutes -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!Preparation: 15 Minutes
Cooking: 15 Minutes
GUINEA FOWL RECIPES
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There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicityPreparation: 10 Minutes
Cooking: 40 Minutes
TURKEY RECIPES
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Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying mealPreparation: 15 Minutes
Cooking: 25 Minutes -
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.Preparation: 5 Minutes
Cooking: 20 Minutes -
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftoversPreparation: 25 Minutes
Cooking: 30 Minutes -
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.Preparation: 15 Minutes
Cooking: 35 Minutes -
Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.Preparation: 10 Minutes
Cooking: 40 Minutes
  *** PRESERVES, PICKLES, CHUTNEYS & DIPS *** Â
CHUTNEYS
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My son introduced me to this one. It's such a simple recipe but the end result is a wonderful chutney that's perfect with cold cuts of meat.Preparation: 20 Minutes
Cooking: 2 Hours -
This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton.Preparation: 5 Minutes
Cooking: 2 Hours
DIPS
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This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.Preparation: 15 Minutes
Cooking: 10 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.Preparation: 15 Minutes
Cooking: 10 Minutes
SAVOURY PRESERVES
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Apple Mint Jelly is a great jelly to serve with roast lamb but it's equally at home with cold roast pork or beef.Preparation: 10 Minutes
Cooking: 1 Hour
  *** SALADS *** Â
ALL SALADS RECIPES
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Avocado Salad is ideal for all occasions especially on a bright summer's day when the world feels good! It's very easy to prepare and tastes amazing.Preparation: 15 Minutes
Cooking: 10 Minutes -
Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the tablePreparation: 10 Minutes
Cooking: 10 Minutes -
One of my favourite salads and one that I often request when dining out is Caesar SaladPreparation: 10 Minutes
Cooking: 10 Minutes -
Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.Preparation: 20 Minutes
Cooking: 40 Minutes -
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!Preparation: 10 Minutes
Cooking: 20 Minutes -
Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.Preparation: 15 Minutes
Cooking: 15 Minutes -
Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its successPreparation: 15 Minutes
Cooking: NIL -
Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.Preparation: 15 Minutes
Cooking: NIL -
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes -
The original version of Salade Niçoise always included raw red peppers, shallots, and artichoke hearts - but never any cooked vegetablesPreparation: 12 Minutes
Cooking: 8 Minutes
  *** SAUCES, STOCKS, SALAD DRESSINGS & GRAVY *** Â
GRAVIES
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Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver.Preparation: 5 Minutes
Cooking: 15 Minutes
SAUCES
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Béarnaise Sauce can, of course, be purchased ready made. However, If you want the best tastes, then you'll need to spend a little kitchen time.Preparation: 5 Minutes
Cooking: 10 Minutes -
A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.Preparation: 10 Minutes
Cooking: 30 Minutes -
Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.Preparation: 10 Minutes
Cooking: 25 Minutes -
Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!Preparation: 10 Minutes
Cooking: 20 Minutes -
Sweet and Sour Sauce is a useful commodity to have handy in the fridge for barbeques and other cooked meats. Use this recipe to make a jar full.Preparation: 10 Minutes
Cooking: 25 Minutes -
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftoversPreparation: 25 Minutes
Cooking: 30 Minutes
STOCKS
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Fish Fumet (concentrated fish stock) is used in preparing many sauces accommodating fish dishes or fish soups (It keeps up to 3 days in the fridge)Preparation: 10 Minutes
Cooking: 1 Hour
  *** SOUPS *** Â
ALL SOUPS RECIPES
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Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes -
Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.Preparation: 10 Minutes
Cooking: 20 Minutes -
Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
Pumpkin Soup is not only a wonderful warming soup ideal for slimmers but is also fantastic for entertaining. Also, pumpkin flesh freezes wonderfullyPreparation: 20 Minutes
Cooking: 30 Minutes -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?Preparation: 10 Minutes
Cooking: 45 Minutes
  *** VARIOUS *** Â
ALL VARIOUS RECIPES
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Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandyPreparation: 10 Minutes
Cooking: NIL
  *** VEGETABLES *** Â
ARTICHOKE
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Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!Preparation: 20 Minutes
Cooking: 25 Minutes
ASPARAGUS
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Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes -
Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.Preparation: 10 Minutes
Cooking: 20 Minutes -
Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.Preparation: 10 Minutes
Cooking: 10 Minutes -
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.Preparation: 10 Minutes
Cooking: 15 Minutes -
Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.Preparation: 20 Minutes
Cooking: 40 Minutes
AUBERGINE (EGGPLANT)
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Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.Preparation: 20 Minutes
Cooking: 30 Minutes -
Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?Preparation: 10 Minutes
Cooking: 15 Minutes -
Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.Preparation: 15 Minutes
Cooking: 35 Minutes
BROCCOLI
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Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes
BRUSSELS SPROUTS
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Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a dietPreparation: 10 Minutes
Cooking: 30 Minutes
CABBAGE
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The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.Preparation: 10 Minutes
Cooking: 30 Minutes -
Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.Preparation: 10 Minutes
Cooking: 45 Minutes
CARROTS
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Often you can use a stoch cube, but a really good Beef Stock can easily be made and any extra frozen for next time.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?Preparation: 10 Minutes
Cooking: 15 Minutes -
Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.Preparation: 15 Minutes
Cooking: 15 Minutes -
Spicy Snack Eggs are a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Your choice!Preparation: 20 Minutes
Cooking: 20 Minutes
CAULIFLOWER
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Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetablesPreparation: 5 Minutes
Cooking: 30 Minutes
CELERY
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Often you can use a stoch cube, but a really good Beef Stock can easily be made and any extra frozen for next time.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.Preparation: 20 Minutes
Cooking: 30 Minutes
COURGETTES (ZUCCHINI)
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The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.Preparation: 10 Minutes
Cooking: 25 Minutes -
Melting cheese wrapped in thin vegetable strips and fried in a crisp breaded outer layer. What's not to like?Preparation: 10 Minutes
Cooking: 15 Minutes -
Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.Preparation: 15 Minutes
Cooking: 35 Minutes
CUCUMBER
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Lovely easy and tasty meal. Low cost, quickly done and appreciated by everybody. Give your cucumbers a break from salad duty and try stir-frying them.Preparation: 30 Minutes
Cooking: 10 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL
FENNEL
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This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.Preparation: 5 Minutes
Cooking: 40 Minutes
FENNEL
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An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes
GREEN BEANS
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These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.Preparation: 10 Minutes
Cooking: 15 Minutes
KIDNEY BEANS
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Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.Preparation: 2 Hours
Cooking: 30 Minutes
LEEKS
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Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.Preparation: 8 Minutes
Cooking: 15 Minutes -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.Preparation: 20 Minutes
Cooking: 25 Minutes -
Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!Preparation: 10 Minutes
Cooking: 20 Minutes -
A lovely recipe either as a main course with another vegetable or just as it is as a side dish or starter.Preparation: 10 Minutes
Cooking: 20 Minutes
MUSHROOMS
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Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.Preparation: 5 Minutes
Cooking: 45 Minutes -
This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.Preparation: 10 Minutes
Cooking: 20 Minutes -
A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.Preparation: 15 Minutes
Cooking: 15 Minutes -
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.Preparation: 10 Minutes
Cooking: 20 Minutes -
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to timePreparation: 3 Minutes
Cooking: 15 Minutes -
Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.Preparation: 10 Minutes
Cooking: 20 Minutes
OKRA (GUMBO)
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Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.Preparation: 10 Minutes
Cooking: 25 Minutes -
An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.Preparation: 15 Minutes
Cooking: 15 Minutes
ONIONS
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Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.Preparation: 5 Minutes
Cooking: 25 Minutes -
Often you can use a stoch cube, but a really good Beef Stock can easily be made and any extra frozen for next time.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Soft, richly flavoured Caramelised Onions are a superb accompaniment to cold meats, patés and terrines.Preparation: 2 Minutes
Cooking: 25 Minutes -
French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishesPreparation: 5 Minutes
Cooking: 25 Minutes
PARSNIPS
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Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.Preparation: 5 Minutes
Cooking: 35 Minutes
PEAS
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Bacon and Roast Onion Salads - a smart and stylish springtime starter that is super healthy too.Preparation: 5 Minutes
Cooking: 25 Minutes -
Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes -
Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.Preparation: 5 Minutes
Cooking: 15 Minutes -
Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.Preparation: 10 Minutes
Cooking: 1 Hour -
A lovely recipe either as a main course with another vegetable or just as it is as a side dish or starter.Preparation: 10 Minutes
Cooking: 20 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL
POTATOES
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Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have guePreparation: 30 Minutes
Cooking: 30 Minutes -
All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supperPreparation: 10 Minutes
Cooking: 50 Minutes -
The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.Preparation: 10 Minutes
Cooking: 30 Minutes -
Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.Preparation: 5 Minutes
Cooking: 45 Minutes -
Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes -
The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.Preparation: 25 Minutes
Cooking: 40 Minutes -
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.Preparation: 10 Minutes
Cooking: 30 Minutes -
A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beansPreparation: 10 Minutes
Cooking: 30 Minutes -
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.Preparation: 10 Minutes
Cooking: 30 Minutes -
Simple Corned Beef Hash is not the quickest method of cooking corned beef hash, but it's almost impossible to get it wrong, and it tastes very good!Preparation: 30 Minutes
Cooking: 25 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.Preparation: 30 Minutes
Cooking: 45 Minutes -
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.Preparation: 10 Minutes
Cooking: 40 Minutes -
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQPreparation: 15 Minutes
Cooking: 30 Minutes -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.Preparation: 15 Minutes
Cooking: 50 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!Preparation: 10 Minutes
Cooking: 45 Minutes -
This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.Preparation: 5 Minutes
Cooking: 20 Minutes -
Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effectPreparation: 10 Minutes
Cooking: 45 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!Preparation: 20 Minutes
Cooking: 30 Minutes -
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.Preparation: 20 Minutes
Cooking: 10 Minutes -
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!Preparation: 10 Minutes
Cooking: 20 Minutes -
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.Preparation: 5 Minutes
Cooking: 40 Minutes -
Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes -
Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.Preparation: 5 Minutes
Cooking: 30 Minutes -
Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cookingPreparation: 30 Minutes
Cooking: 1 Hour 45 Minutes -
This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishesPreparation: 5 Minutes
Cooking: 25 Minutes -
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.Preparation: 20 Minutes
Cooking: 10 Minutes -
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.Preparation: 15 Minutes
Cooking: 45 Minutes -
Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.Preparation: 10 Minutes
Cooking: 1 Hour -
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure insidePreparation: 10 Minutes
Cooking: 35 Minutes -
Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishesPreparation: 10 Minutes
Cooking: 50 Minutes -
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.Preparation: 10 Minutes
Cooking: 35 Minutes -
Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!Preparation: 20 Minutes
Cooking: 20 Minutes -
Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.Preparation: 30 Minutes
Cooking: 45 Minutes -
Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or familyPreparation: 20 Minutes
Cooking: 3 Hours 30 Minutes -
This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!Preparation: 20 Minutes
Cooking: 10 Minutes -
Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.Preparation: 5 Minutes
Cooking: 20 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes -
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.Preparation: 15 Minutes
Cooking: 35 Minutes
PUMPKIN
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Pumpkin Soup is not only a wonderful warming soup ideal for slimmers but is also fantastic for entertaining. Also, pumpkin flesh freezes wonderfullyPreparation: 20 Minutes
Cooking: 30 Minutes
SPINACH
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This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.Preparation: 20 Minutes
Cooking: 25 Minutes -
This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.Preparation: 10 Minutes
Cooking: 5 Minutes -
Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!Preparation: 15 Minutes
Cooking: 1 Hour
SWEET CORN
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These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.Preparation: 10 Minutes
Cooking: 20 Minutes
SWEET POTATOES
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Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!Preparation: 15 Minutes
Cooking: 1 Hour
TOMATOES
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Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.Preparation: 20 Minutes
Cooking: 30 Minutes -
A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.Preparation: 15 Minutes
Cooking: 15 Minutes -
Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.Preparation: 10 Minutes
Cooking: 25 Minutes -
An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.Preparation: 15 Minutes
Cooking: 15 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cookingPreparation: 30 Minutes
Cooking: 1 Hour 45 Minutes -
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.Preparation: 15 Minutes
Cooking: 45 Minutes -
Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zestPreparation: 5 Minutes
Cooking: 1 Hour 15 Minutes -
Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.Preparation: 20 Minutes
Cooking: 25 Minutes -
Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.Preparation: 10 Minutes
Cooking: 30 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL -
Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.Preparation: 15 Minutes
Cooking: 35 Minutes
VARIOUS VEGETABLES
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On its own, Ale Braised Vegetables are a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork.Preparation: 10 Minutes
Cooking: 30 Minutes -
As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.Preparation: 10 Minutes
Cooking: 30 Minutes -
Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.Preparation: 10 Minutes
Cooking: 25 Minutes -
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes -
Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!Preparation: 10 Minutes
Cooking: 35 Minutes -
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacularPreparation: 15 Minutes
Cooking: 35 Minutes -
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftoversPreparation: 25 Minutes
Cooking: 30 Minutes
ZUCCHINI (COURGETTES)
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The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.Preparation: 10 Minutes
Cooking: 25 Minutes
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