Loading Search Bar...
45 mins
Sausage and Potato Flan Recipe

Sausage and Potato Flan

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal. If not, just make some using this recipe for the potatoes and this recipe for the sausages

      Preparation Time: 10 Minutes

      Cooking Time: 35 Minutes

Ingredients for Sausage and Potato Flan

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 small bowl
mashed potatoes
2 or 3
cooked sausages
¼ pint
3 oz
Cheddar cheese
¼ teaspoon
English mustard
salt and pepper


How to Cook Sausage and Potato Flan

  1. Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
  2. To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.

You can leave out the English mustard from the recipe and offer Dijon Mustard on the table to go with this great 'left-over flan'
Print Kitchen-Friendly View

Reviews of Sausage and Potato Flan

Rating 5 out of 5 - Many cooks will make this recipe again December 17 2014
I made this a few weeks ago and my girlfriend decided before she even tasted it that she didn't like it. After trying it, she said "I think I'll have a second piece" and then went on to have a third. Yesterday, members of my family dropped by for an anniversary. Good thing I'd doubled the recipe and made two. Every one loved it, even a decidedly picky little sister. I will be making it again. Good job Graham
(3 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

23 Chinese Meals for Everyone
23 Chinese Meals for Everyone

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

26 Stupidly Simple Salads
26 Stupidly Simple Salads

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

91 Fabulous Fish & Seafood Recipes
91 Fabulous Fish & Seafood Recipes

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

Other Sausages Recipes

Cheese Toad in the Hole
Cheese Toad in the Hole

Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages

Sausage and Bacon Flan
Sausage and Bacon Flan

You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!

Mini Toad in the Hole
Mini Toad in the Hole

What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!


ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.