45 mins
![Sausage and Potato Flan Recipe Sausage and Potato Flan Recipe](/images/recipe-main-images/Sausage-and-Potato-Flan-562.jpg)
Ingredients for Sausage and Potato Flan
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
How to Cook Sausage and Potato Flan
- Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
- To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.
![Graham Graham](/images/recipe-author-photos/-9.png)
You can leave out the English mustard from the recipe and offer Dijon Mustard on the table to go with this great 'left-over flan'
Reviews of Sausage and Potato Flan
![]() I made this a few weeks ago and my girlfriend decided before she even tasted it that she didn't like it. After trying it, she said "I think I'll have a second piece" and then went on to have a third. Yesterday, members of my family dropped by for an anniversary. Good thing I'd doubled the recipe and made two. Every one loved it, even a decidedly picky little sister. I will be making it again. Good job Graham jacktheman (3 reviews) |
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