Loading Search Bar...
45 mins
Sausage and Potato Flan Recipe

Sausage and Potato Flan

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again

Recipe by  

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal. If not, just make some using this recipe for the potatoes and this recipe for the sausages

      Preparation Time: 10 Minutes

      Cooking Time: 35 Minutes

Ingredients for Sausage and Potato Flan

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1 small bowl
mashed potatoes
2 or 3
cooked sausages
¼ pint
3 oz
Cheddar cheese
¼ teaspoon
English mustard
salt and pepper


How to Cook Sausage and Potato Flan

  1. Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
  2. To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.

You can leave out the English mustard from the recipe and offer Dijon Mustard on the table to go with this great 'left-over flan'
Print Kitchen-Friendly View

Reviews of Sausage and Potato Flan

Rating 5 out of 5 - Many cooks will make this recipe again December 17 2014
I made this a few weeks ago and my girlfriend decided before she even tasted it that she didn't like it. After trying it, she said "I think I'll have a second piece" and then went on to have a third. Yesterday, members of my family dropped by for an anniversary. Good thing I'd doubled the recipe and made two. Every one loved it, even a decidedly picky little sister. I will be making it again. Good job Graham
(3 reviews)

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

23 Simple Soups
23 Simple Soups

Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.

181 Recipes for Two
181 Recipes for Two

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

10 Brilliant Barbecue Recipes
10 Brilliant Barbecue Recipes

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

Other Sausages Recipes

Sausage and White Bean Casserole
Sausage and White Bean Casserole

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter.

Black Pudding (Blood Pudding)
Black Pudding (Blood Pudding)

Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled

Mini Sausage Wreath
Mini Sausage Wreath

Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!


ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.